Dinner thread?

[Beaker]

Making hand rolled (then dry fried) and hand cut noodles....


Forgot the end picture..... but it's mongolian Tsuivan.
(Onions, garlic, salt [lots], pepper, lamb, spuds, carrot, water and the noodles above)

The things we do to keep the Mrs happy....

[Dundee]

Silver fern farms roast leg of lamb.

[Barry the hunter]

Noodles....again T_T Attachment 10556

nothing wrong wit them as a quick feed I add all sorts whatever is in the fridge fresh herbs onion and cold meat left over bit of ingenuity and one can come up with a good feed with the old noodles

[McNotty]

Chopped up a heap of venny bones from the young hind I was breaking down. Mainly spine, brisket and ribs as hadn’t boned out legs yet. Was going to make a heap of bone broth but once I’d pulled them out of the oven after giving them a good bake prior to putting in pressure cooker, I couldn’t bring myself to do it. They were so bloody delicious and the browning on the bottom of the pan was amazing!!
Highly recommend

[Chamdawg]

Nothing better on a rainy day then a Venison Stout Stew!