Dinner thread?

[veitnamcam]

Obviously you have to scale the snapper fillet?.....do you then cook only one side or both?
Have only cooked flounder or Gurnard fillets skin on before other than in a smoker.

[MB]

https://www.sugarsaltmagic.com/nam-jim-dressing/

Exactly that, although we halve the sugar. Very easy to make and a new favourite.

[MB]

Obviously you have to scale the snapper fillet?.....do you then cook only one side or both?

Yes, scale the snapper. 90% cooking skin side down in a hot pan, then flip briefly to finish off.

[Beaker]

Crisp skin snapper, mashed spuds and some green stuff.
2/3 butter and 1/3 oil, get hot as, butter just turning brown. Dry the skin with paper towels, bit of salt, then skin side down until nearly cooked, flip, count to 7, and onto plate. Then spoon the butter mix over everything.....

[Billbob]

Venison mince n gravy with oven roasted spuds and Carrots.

[Tahr]

Venison mince and sausage meat loaf. Just out of the oven. Yum yum.

[Rushy]

That looks stunning Tahr

[Tahr]

That looks stunning Tahr

I will post the recipe.

[MB]

Another fish dinner. Indian fish fry using snapper wings with Indian-style salad. Spicy!

[Tahr]

I will post the recipe.

I use venison mince.

[tamamutu]

Butter Chicken drumsticks and basmati rice