Well um they were made from what was left in the fridge and pantry before the next shopping trip. Mexican seasoning in the mince, cheese (no tomatoes or anything to make a salsa) but had some lettuce (yes i know lettuce shouldn't be cooked but hear me out) slammed in the press and they hit the right spot. My wife and I love our Mexican style food, normally make a Pico de gallo (salsa) so rach dressing it was
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