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Thread: Dinner thread?

  1. 16-06-2013, 05:47 PM #61
    Malhunting
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    Listen to you, talking all flash chef and everything, in my house its fucken desert!
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  3. 16-06-2013, 06:00 PM #62
    JoshC
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    Bahahaha
    I'm drawn to the mountains and the bush, it's where life is clear, where the world makes the most sense.
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  4. 16-06-2013, 06:13 PM #63
    R93
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    Josh must have got the details from his wife to sound all flash. I hope?
    You would have to be worried about him, if he didn't.
    I hope you get plenty of Josh time after helping her make that. If I tried to spend that long in the kitchen with my wife, I doubt one of us would make it out alive. When you said "we" you meant you yelled moral support from the lounge while watching a replay of last nights Rugby lesson dished out by the AB's eh?
    Do what ya want! Ya will anyway.
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  5. 16-06-2013, 06:49 PM #64
    JoshC
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    Quote Originally Posted by R93 View Post
    Josh must have got the details from his wife to sound all flash. I hope?
    You would have to be worried about him, if he didn't.
    I hope you get plenty of Josh time after helping her make that. If I tried to spend that long in the kitchen with my wife, I doubt one of us would make it out alive. When you said "we" you meant you yelled moral support from the lounge while watching a replay of last nights Rugby lesson dished out by the AB's eh?
    Nah mate I did actually know what it was because I did help make it. Like anything, if you follow a recipe its piss easy. We ate it while watching the rugby. My missus is a rugby nut.

    I'm pretty capable in the kitchen, if I do say so myself. Haha. I tend to avoid it if at all possible, but will help out if the missus asks me too. Quite enjoy building cakes, as long as I get to lick the bowl afterwards...never too old for that!
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    I'm drawn to the mountains and the bush, it's where life is clear, where the world makes the most sense.
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  6. 16-06-2013, 07:00 PM #65
    R93
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    Quote Originally Posted by JoshC View Post
    Nah mate I did actually know what it was because I did help make it. Like anything, if you follow a recipe its piss easy. We ate it while watching the rugby. My missus is a rugby nut.

    I'm pretty capable in the kitchen, if I do say so myself. Haha. I tend to avoid it if at all possible, but will help out if the missus asks me too. Quite enjoy building cakes, as long as I get to lick the bowl afterwards...never too old for that!
    I'm just secretly jealous as I think I can cook alright but I can't bake.
    My scones can be machined down to 6.5 projectiles and used for long range gong shoots.
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  7. 16-06-2013, 07:03 PM #66
    JoshC
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    Haha fair enough!
    I'm drawn to the mountains and the bush, it's where life is clear, where the world makes the most sense.
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  8. 16-06-2013, 07:05 PM #67
    Toby
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    Quote Originally Posted by R93 View Post
    I'm just secretly jealous as I think I can cook alright but I can't bake.
    My scones can be machined down to 6.5 projectiles and used for long range gong shoots.
    Can you bake us some amaxs?
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  9. 16-06-2013, 07:09 PM #68
    R93
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    Quote Originally Posted by Toby View Post
    Can you bake us some amaxs?
    Only if you promise to use them on 12" thick biz alloy plates.
    I doubt a scone projectile would have a very good BC so ya may want a scope with a heap of elevation.
    Do what ya want! Ya will anyway.
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  10. 16-06-2013, 07:11 PM #69
    Toby
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    Quote Originally Posted by R93 View Post
    Only if you promise to use them on 12" thick biz alloy plates.
    I doubt a scone projectile would have a very good BC so ya may want a scope with a heap of elevation.
    I spose I could use my hunting skills and stalk that gong closer.
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  11. 16-06-2013, 07:15 PM #70
    R93
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    Quote Originally Posted by Toby View Post
    I spose I could use my hunting skills and stalk that gong closer.
    Your getting ahead of yourself now master Toby. Gong stalking is an art.
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  12. 16-06-2013, 07:18 PM #71
    Toby
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    Master Toby..... Got that right
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  13. 16-06-2013, 08:56 PM #72
    Maca49
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    Quote Originally Posted by JoshC View Post
    Made it for a mates bday, it's a basic croquembouche. Basically choux pastry profiteroles filled with vanilla and chocolate custard and then coated in spun suger or caramel, then we added mixed berries and melted white chocolate. Good chewing.
    Yeah, yeah ,yeah rub it in yah spoiled bugger!!
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    Boom, cough,cough,cough
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  14. 17-06-2013, 07:40 AM #73
    Rushy
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    Quote Originally Posted by Malhunting View Post
    Listen to you, talking all flash chef and everything, in my house its fucken desert!
    I will see your "dessert" and raise you a common "pudding"
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
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    Rule 2: Always point firearms in a safe direction
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  15. 17-06-2013, 07:49 PM #74
    Toby
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    I made tea again tonight, mum made stuffing though.

    Name: 965201_661920540485203_1960790714_o.jpg Views: 427 Size: 167.2 KB

    Name: 965917_661920923818498_823287914_o.jpg Views: 483 Size: 220.3 KB
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  16. 17-06-2013, 08:26 PM #75
    Dundee
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    good stuff Toby,we had potatoe bake and vennison steak. mmmmmmmmmm yuuuuuuummmmmmmmmmmmm
    "Thats not a knife, this is a knife"
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