Vennison mince,beef sausages and mashed spud
Vennison mince,beef sausages and mashed spud
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Holy shit balls!!!!!!! My eye lids are sweating like a rapist!!!
Whole Home grown red savina chilli, chicken vermacilli stirfry.
Sooo hot even VC would weep!!!!
PS chop stick are the wife's I use a fork
faerk that shit Gibo
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Dvagus is a few years away from that cuisine!
Boom, cough,cough,cough
It kinda looks nice. But if its hot bugger that.
VIVA LA HOWA
Ring,ring oh my aching arse
Boom, cough,cough,cough
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