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About LinkBacksMate I take them away on hunt trips where I cook then and give them to others while I eat the better garlic ones.Originally Posted by Dundee
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Thread: Dinner thread?
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31-03-2014, 06:43 AM #1OPCz
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It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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31-03-2014, 07:45 AM #2Gone But Not Forgotten
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Had some wild pork last night, that fat one I got. I gussed right it was mean eating.
VIVA LA HOWA
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05-04-2014, 07:20 PM #3Village Idjit
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Crazy face pot pie (as my wife describes them) Really seafood pie with tasty cheese tucked under the crust.
With enough pastry left over to do a marmalade and sultana rollup (20min at 180) for dessert. Strangely I'm the only person in the house that eats it. Oh well . . .
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05-04-2014, 08:00 PM #4OPCz
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Barefoot that is disgusting Marmalade is about as yuk as it gets!
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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05-04-2014, 08:03 PM #5Member
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I'm with you BF yum
Boom, cough,cough,cough
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07-04-2014, 07:53 PM #6Member
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Before
After
Cheers
Pete
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07-04-2014, 08:06 PM #7Member
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Mmmmmm peas Originally Posted by P38
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07-04-2014, 09:30 PM #8Member
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Last nights dinner was a Rolled and stuffed wild pork loin with sliced leeks sauted in butter with garlic till soft. Once leeks cooled added ground cumin and nutmeg. Seasoned the meat, spread over the filling then rolled and tied off with butchers string. Roasted for 15 min in a hot oven then turned down to 160 to complete cooking (about 45 min) Roasted homegrown vege - kumara, butternut pumpkin,potoatoes and broccolli. Also poached quince and apples in a mustard and spice syrup. Went down well with guests for dinner and the leftover pork even better cold tonight
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08-04-2014, 07:15 AM #9OPCz
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Damn that sounds Devine.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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08-04-2014, 08:17 PM #10Member
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Tonight's effort
Cheers
Pete
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08-04-2014, 08:19 PM #11OPCz
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Simple but effective Pete.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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08-04-2014, 08:20 PM #12Member
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Yep Originally Posted by Rushy
And bloody nice too
Cheers
Pete
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08-04-2014, 08:24 PM #13OPCz
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Of course Dundee would have you drown it in Watties. Originally Posted by P38
And bloody nice tooIt takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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08-04-2014, 08:25 PM #14Member
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Originally Posted by Rushy
I like my food Au-natural
Cheers
Pete
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09-04-2014, 11:32 AM #15Member
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mr Dundee eggs would be covered with watties sauce yuck!
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