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Thread: Dinner thread?

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  1. 27-04-2014, 08:34 PM #1
    P38
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    Looks bloody nice to me Big_foot.

    I love making Chicken vegetable soup,

    I could feed our family of six on two chicken bodies, 2 potatoes, 2 kumara, spring onions, chives, celery and carrots from our garden.

    Served up with a fresh batch of hot scones and everyone went to bed happy.

    Cheers
    Pete
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  2. 27-04-2014, 08:59 PM #2
    savageshooter
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  3. 27-04-2014, 09:31 PM #3
    big_foot
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    Quote Originally Posted by savageshooter View Post
    Haha fuck yas, taste definitely made up for what it looks like. I wouldve been happy with just the bacon and kumara, that shit makes me all warm an fuzzy, but figured I'd better keep the scurvy at bay with some greenery
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  4. 27-04-2014, 10:08 PM #4
    Dundee
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    Now you farkn done it................ I'm never eating greens again!!!

    Watties can't fix that mess

    Not that I would anyway only these.
    Name: 1277067_692935590752391_5043575176998741043_o.jpg Views: 257 Size: 279.2 KB
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
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  5. 28-04-2014, 07:27 PM #5
    subs
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    Found a pork belly in freezer, fed on fodder beat all last winter.
    Not bad at all
    Name: 20140428_174604.jpg Views: 148 Size: 418.8 KB
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  6. 28-04-2014, 07:51 PM #6
    Rushy
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    Looks delicious Subs. Please explain the cooking of it (how you did it).
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  7. 28-04-2014, 08:37 PM #7
    Dundee
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    Quote Originally Posted by Rushy View Post
    Looks delicious Subs. Please explain the cooking of it (how you did it).
    Wife
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

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  8. 28-04-2014, 08:59 PM #8
    subs
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    Quote Originally Posted by Dundee View Post
    Wife
    Just waiting for her parents to go then will ask her how.
    Last time I done it it went something like this.
    Salt and oil cuts in skin, not underside. (Bit of nutmeg on bottomside)
    Grill for 20 mins
    Fill with warm milk up to fat line and cook through (will depend on thickness of cut)
    Keep it simple I reckon.
    Biggest thing is animal you start with, grew these ones at home with unlimited fodder beat for tucker (cheers father in law) and looked after rather well.
    If there's anything different wifey says I will get back.
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  9. 28-04-2014, 09:26 PM #9
    Gibo
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    Whats fodder beat subs??
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  10. 28-04-2014, 10:32 PM #10
    veitnamcam
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    Quote Originally Posted by Gibo View Post
    Whats fodder beat subs??
    Like a really big turnip but tastes like a carrot with heaps of sugar.

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  11. 28-04-2014, 10:40 PM #11
    subs
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    Quote Originally Posted by veitnamcam View Post
    Like a really big turnip but tastes like a carrot with heaps of sugar.

    Sent from my GT-S5360T using Tapatalk 2
    Thats it, winter grazing for dairy cows.
    Some of the bigger ones are 400+mm above ground plus the same under ground.
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  12. 28-04-2014, 10:58 PM #12
    EeeBees
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    Quote Originally Posted by subs View Post
    Thats it, winter grazing for dairy cows.
    Some of the bigger ones are 400+mm above ground plus the same under ground.
    Are they the same as mangols, mangels...not sure of spelling...?
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  13. 28-04-2014, 11:23 PM #13
    veitnamcam
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    Quote Originally Posted by EeeBees View Post
    Are they the same as mangols, mangels...not sure of spelling...?
    Never heard of them Eeebs, what are they like?

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  14. 28-04-2014, 11:14 PM #14
    veitnamcam
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    Quote Originally Posted by subs View Post
    Thats it, winter grazing for dairy cows.
    Some of the bigger ones are 400+mm above ground plus the same under ground.
    Yep., we used to pick a couple of truck loads that would then be stored in a concrete bund and I would have to load and feed them out to the deer in the morning before school. Frost sucked because my hands froze, rain was good cos i could do skids on the tractor and get away with it

    They actually taste really good raw, better than carrots.

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  15. 28-04-2014, 11:14 PM #15
    Dundee
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    Quote Originally Posted by subs View Post
    Thats it, winter grazing for dairy cows.
    Some of the bigger ones are 400+mm above ground plus the same under ground.
    Sweeds?
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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