Thread: Finally made rabbit edible...

Rabbit and mustard, or cream are beautiful, butter and bacon make everything better.
We once had a French agricultural student stay with us, she cooked both and a casserole of hare that used red wine as a marinade that her grandma taught her.
She made it with the first hare she had ever shot took 2 days to do but was worth the wait.

Rabbit with mustard sounds good

In making Rabbit Biryani care of @MB tonight

Originally Posted by charliehorse

In making Rabbit Biryani care of @MB tonight

It's a good one.

We're still doing KFB with the back legs, but I've reduced cooking time further. 20 minutes on each side in preheated oil.

https://www.simplyrecipes.com/recipe...mustard_sauce/

Lapin à la moutarde

Its free meat on the farm. Saves us having to tip over something bigger. After doing the cubing and soak in light brine overnight thing, I szzhizz things up by adding it to any of those Asian home gourmet sachets. Hard to tell its game (for those with sensitive dinner companions!)

A crying shame that selling rabbit meat for human consumption was made illegal in 1967. 'Pest' status buggered it. Like most other game meats its about as organic as it comes

i can remember rabbit on sale in supermarkets in the late 80's and we were importing it from china!!!

Originally Posted by gonetropo

i can remember rabbit on sale in supermarkets in the late 80's and we were importing it from china!!!

"Wabbit or Labbit?".....

Originally Posted by Scouser

"Wabbit or Labbit?".....

dunno but they were bloody tiny carcasses and about $9 back then

I saw some in the supermarket about 4-5years ago. Frozen. Dunno bout the origin of it

This is our favourite recipe
https://www.theguardian.com/lifeands...-whittingstall

Originally Posted by Friwi

https://www.simplyrecipes.com/recipe...mustard_sauce/

Lapin à la moutarde

I've made a version of this before, it was seriously epic, don't take any short cuts on anything, put the time and right ingredients into it and cook it for the right time (i ended up cooking it for longer and it was incredibly tender fall apart)

Seriously one of thes best meals ive ever had and that includes anything from fine dining restaurants.

@GWH I imagine your freezer isn't short on rabbit.

Originally Posted by GWH

I've made a version of this before, it was seriously epic, don't take any short cuts on anything, put the time and right ingredients into it and cook it for the right time (i ended up cooking it for longer and it was incredibly tender fall apart)

Seriously one of thes best meals ive ever had and that includes anything from fine dining restaurants.

A bit of work pulling it all together, but well worth the effort.

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Some modifications made I see. Looks blardy good tho. So good