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Thread: Finally made rabbit edible...

  1. #31
    Member
    Join Date
    Jul 2013
    Location
    Milton
    Posts
    60
    Joint rabbit. Criss-cross skin with cuts. Brown the rabbit. Sautee some onions and garlic. Tip in two tins of chopped tomato. One tin of whole kernel corn and liquid. Add herbs and spices to taste. Leave on low simmer for a couple of hours.

    Pretty easy.

 

 

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