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Thread: Forgive me forum, for I have sinned.

  1. 17-05-2013, 06:47 PM #46
    gadgetman
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    Quote Originally Posted by veitnamcam View Post
    Oddly I like my mutton chops very very well done, so the fat has rendered and become crispy.
    +1 to that.
    There are only three types of people in this world. Those that can count, and those that can't!
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  3. 17-05-2013, 06:50 PM #47
    veitnamcam
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    Quote Originally Posted by gadgetman View Post
    +1 to that.
    But dont dare do that to my veni steak!
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  4. 17-05-2013, 06:58 PM #48
    gadgetman
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    Quote Originally Posted by veitnamcam View Post
    But dont dare do that to my veni steak!
    I shall do my best. I'm adjusting to wild game, just have to go and get some more.
    There are only three types of people in this world. Those that can count, and those that can't!
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  5. 17-05-2013, 09:24 PM #49
    kotuku
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    redneck my arse-good old kiwi tucker and a hell of a lot more sustaining than a lot of these overpriced anorexic donkeydroppings these hi priced bloody chefsput before you today.have a skinny irish bint at work whose forever going on about her latest degustation or whatever.shes about as attractive as a starving daschund and her accent would strip paint of a dunny wall.
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  6. 17-05-2013, 09:31 PM #50
    Rushy
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    Quote Originally Posted by kotuku View Post
    redneck my arse-good old kiwi tucker and a hell of a lot more sustaining than a lot of these overpriced anorexic donkeydroppings these hi priced bloody chefsput before you today.have a skinny irish bint at work whose forever going on about her latest degustation or whatever.shes about as attractive as a starving daschund and her accent would strip paint of a dunny wall.
    Why not say what you really feel about it kotuku? Ha ha ha ha
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
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    Rule 7: Avoid alcohol and drugs when handling firearms
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  7. 17-05-2013, 10:37 PM #51
    Ryan
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    Tabasco is the dog's danglies... have it with butter chicken - never look back.
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  8. 17-05-2013, 11:13 PM #52
    Wirehunt
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    See that's a chop thing, if it's not burned the fat is still solid.....
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