Thread: Freezer Burn

It's laziness that makes me just hack the bag open and discard. Yeh, def reusable with some effort.

As for labels, mine are simply like "Feb 22 Sika B/stk", the main thing being the date. Given I largely only save backsteak and process the rest, it's pretty obvious normally but you can get caught out.

I'm having a play tonight with some wild pork backsteak that my mate reported tasted great but was a bit tough. After that recent thread on cooking techniques, mine has been steaked and marinating since midday in a somewhat acidic cider. Will be interesting to see how it turns out.

Vacuum packers are cheap as chips at Briscoes and save $$$$ in reduced meat wastage!