Same with HG man nuts and pizzel get removed straight away. I carry a couple of cable ties that I stick around the rear end and oesophagus to stop any spills. Really helps protect the meat from any splashes.
Sniff test as with what Barry says.
I don’t get that option here though. It will only be condemned if it’s full of cyst or other nasty’s. Otherwise it’s off to the game dealer.
All rut animals for me head to the game dealer. Other wise young ones are really good eating.
How long did you leave him to hang?
I try 5 days in the chiller. If you have that option.
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