Thread: Gas BBQ recommendations

Good heat source and 6mm plate or cast plate

Don't get something with a sheet of folded 16 gauge as a lid! The broil King has a diecast oven and retains the heat very well.

When cooking a roast in mine it is hard to keep it cool enough, great for steak 250* C

They seem a bit out of my league but will keep that in mind when lookin at others

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I've got a Goldair stainless from Hardly Normal, under $1 k with SS grille, enamelled plate,SS hood 4 burner and rotisserie with gas ring on side. Cook rolled, stuffed pork every Xmas on it, can get it down to below 180 degrees for slower cooking. And plenty of heat for steak,
Obviously good for stir fry, manufactured to Chinese specifications, keep it covered, outside, under the eaves

So your saying it performs well but build quality could be better?

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Yep 304 SS I don't think so, also the Rinnia, if you can get just the BBQ without the trolley, they are worth rebuilding, all alloy with heavy enamelled hood, my daughters got our old one and have done so. The trolley was an add on from China and lasted about 2 seasons. I bought that BBQ in about 1997. They are definitely worth it

Weber

Get something that will last, get a Weber!

I think we are headin back to firewood and half a 44 gal drum?

Originally Posted by Spudattack

Weber

Get something that will last, get a Weber!

Only on your car!

Originally Posted by Maca49

Only on your car!

Sorry Maca, ya lost me there?

Sorry must be an NZ thing usually twins on a manifold

Ah, gotcha! Haha, sorry, half asleep here!

It's Sunday!

Hehe, my Golf even had a 36 Weber downdraught on it

I've got a 32 on a 65 Austin Healy makes it angry. What yrs yr Golf and model