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Thread: Gas BBQ recommendations

  1. 30-06-2013, 10:15 PM #31
    Spudattack
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    Started life as a 1994 Golf 1 1800 (they kept making the Golf 1 in SA until 2010, was known as the Citi Golf), ended up a 2.1 litre with 282 degree cam running 130kw, with a kerb weight of 850kgs it went like a cheetah on cocaine! Miss that car, wasn't very comfortable though!

    Sorry Cam for the thread hijack!
    veitnamcam, mucko and Maca49 like this.
    "Here's the deal I'm the best there is. Plain and simple. I wake up in the morning and I piss excellence."
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  3. 30-06-2013, 10:18 PM #32
    Maca49
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    Hey Cam must be getting some good ideas here for a hot and fast BBQ, have a 40mm webber here for the rotisserie
    Spudattack likes this.
    Boom, cough,cough,cough
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  4. 30-06-2013, 10:27 PM #33
    veitnamcam
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    Its all good, never had a webber myself had 600,650,780 hollys allways wanted to try one of those 1080 dominators on the 460 but never got there.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  5. 01-07-2013, 09:14 AM #34
    sako75
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    Quote Originally Posted by Maca49 View Post
    Good four burner stainless with stainless or enamelled grill and plate with a decent hood?
    As Maca said back on page 1.
    Minimum 4 burner
    We got a 4 burner from BBQ factory 12 years ago. It lives outside with a cover on it and the wood trolley is still going strong. 5-6 years ago got a S/S hood and is now the bees knees. 90% of the meat we have for dinner is cooked on it so gets a bashing. The igniter is nearing replacement.
    There is a lot of Chinese shit out there and some not too bad shit. Don't get one with a cheap ERW tube frame
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  6. 01-07-2013, 09:41 AM #35
    geezejonesy
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    Quote Originally Posted by kokako View Post
    Broil King Products - 4 Seasons Home and Leisure

    Broil king
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    BURN BABY BURN
    Rule 1: Treat every firearm as loaded Rule 2: Always point firearms in a safe direction Rule 3: Load a firearm only when ready to fire Rule 4: Identify your target beyond all doubt Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely Rule 7: Avoid alcohol and drugs when handling firearms
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  7. 01-07-2013, 10:20 AM #36
    Angus_A
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    Have you considered charcoal? When i moved here there was a busted gas bbq in the yard that we converted to charcoal, you can get kettle bbqs for peanuts these days and they are wonderful They do a lot for what they are.
    "A party without cake is just a meeting" - Juila Child
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  8. 01-07-2013, 03:16 PM #37
    veitnamcam
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    I think it would be considered the same as a wood fire(not allowed)

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  9. 01-07-2013, 03:37 PM #38
    madjon_
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    Google Image Result for http://s3.hubimg.com/u/2714882_f520.jpg
    I got this to replace a 20 year old 4 burner Rinnai diplomat from HN.they let me talk it down from $1275 to $650 an I bet they still made a profit.Took a couple of hours with a flap wheel to get the plate smooth and season it.Cooks a good steak.has a burner on the side for a Chinese frypan(tits on a bull)
    Real guns start with the number 3 or bigger and make two holes, one in and one out
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  10. 01-07-2013, 06:56 PM #39
    veitnamcam
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    Im lookin at a 6 burner plus rear burner for spit plus side burner masport ss hood looks good and sturdy double layered to keep heat in ss front round the dials and the rest is enameled reduced from 1400 to a grand and he will throw in the spit and motor.
    The exact same one with ss side things and cabinet is another 600 bucks!

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  11. 01-07-2013, 07:07 PM #40
    madjon_
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    Portable Monarch BBQ Grill 9B-SEE1N-62

    Here ya go,splash out
    Real guns start with the number 3 or bigger and make two holes, one in and one out
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  12. 01-07-2013, 07:12 PM #41
    veitnamcam
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    Quote Originally Posted by madjon_ View Post
    Portable Monarch BBQ Grill 9B-SEE1N-62

    Here ya go,splash out
    Fark! It hasn't even got a plate!

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  13. 01-07-2013, 08:31 PM #42
    veitnamcam
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    I think its this one but cant remember it having a window?

    Masport | New Zealand
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  14. 01-07-2013, 08:44 PM #43
    Gibo
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    Quote Originally Posted by veitnamcam View Post
    I think its this one but cant remember it having a window?

    Masport | New Zealand
    That mower takes me back
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  15. 01-07-2013, 08:56 PM #44
    Maca49
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    Quote Originally Posted by veitnamcam View Post
    I think its this one but cant remember it having a window?

    Masport | New Zealand
    Glad we could assist, rember the Masport Escorts, can't be all bad
    Boom, cough,cough,cough
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  16. 02-07-2013, 10:20 AM #45
    sako75
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    Quote Originally Posted by Rushy View Post
    Just don't get a shitter like we had at the gong shoot. Fuck knows what it was but a Bic lighter would have been quicker.
    Watching the video, the problem with that one was too much meat for the size of the BBQ.
    Could see the veni steaks stewing in their juices. Ideally the meat should only cover 1/3 the area. End results looked tasty
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