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Thread: Gas BBQ recommendations

  1. 02-07-2013, 07:41 PM #46
    veitnamcam
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    This had dam well better be capable of burning a steak!

    Name: uploadfromtaptalk1372747303697.jpg Views: 143 Size: 31.9 KB

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  3. 02-07-2013, 08:14 PM #47
    Rushy
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    It loks like it should be able to VC?
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  4. 02-07-2013, 08:28 PM #48
    veitnamcam
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    Bloody hope so.
    Think I got a good deal but I have been wrong about these things before :rolleyes:

    999 reduced from 1400 and I screwed a gas bottle and rotissaray spit thing.

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    Gibo likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  5. 02-07-2013, 11:47 PM #49
    Maca49
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    Cooking with gas, go VC
    Boom, cough,cough,cough
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  6. 02-07-2013, 11:59 PM #50
    veitnamcam
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    Im itching to try a farmed pork rolled roast in it... Mmm crackeling

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  7. 03-07-2013, 12:02 AM #51
    veitnamcam
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    Crap burned off, cooled,oiled,seasoned .
    Took about 5 beers now its ready to go :thumbup:

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  8. 03-07-2013, 07:12 AM #52
    Rushy
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    Into it now. look forward to the roast pork report
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  9. 03-07-2013, 08:40 AM #53
    sako75
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    Now we are cooking with gas
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  10. 06-07-2013, 06:38 PM #54
    mucko
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    If it does work VC try one of these Backyard Barbecue Homemade Smoker - picton prince edward county ontario - YouTube
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  11. 06-07-2013, 07:40 PM #55
    veitnamcam
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    More of a hot smoker than bbq imho

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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« Turkey - Your Recepies | Lunch today -hot out of smoker »

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