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Thread: Goat Curry

  1. #16
    Almost literate. veitnamcam's Avatar
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    Re: Goat Curry

    That's what its called
    Like venison,beef,pork etc

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  2. #17
    A Good Keen Girl Dougie's Avatar
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    Ah roger!! I will say that next time. Sounds nicer at the vet.. "I had Chevron Curry tonight" vs "I slaughtered and devoured a cute, fluffly, bleeting baby goat"
    She loves the free fresh wind in her hair; Life without care. She's broke but it's oke; that's why the lady is a tramp.

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  3. #18
    Member doinit's Avatar
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    Dougie if you are into your goat meat I'm sure you would like Hams if you haven't already tried them.
    Grab a few hind legs and have them done as you would Mutton Hams,nice cold sliced.
    Another option is bone and roll as you would for bacon,,slice off and fry,now that is nice munchin.

    Same goes for Chamois back wheels.

  4. #19
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    Chamois gravy is the shit man!
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  5. #20
    P38
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    Quote Originally Posted by Dougie View Post
    Hurrah, I have finally cooked up my goat and done it right!!!

    Ingredients:

    Kid back leg
    Potatoes
    1 onion
    1 can of Coconut Milk
    1 can of Mangos in juice
    1 can Indian style tomatoes
    salt and pepper
    curry powder
    tobasco sauce (just a few drops, I have the super spicy stuff)
    garam masala
    cumin
    paprika
    allspice
    minced garlic
    minced ginger

    Debone meat, chop into cubes. Sear breifly in hot, oiled pan.
    Chuck everything in the pot together, heat to simmer.
    Wash the dishes, tidy up upstairs, watch the first half of the football then come back and slop curry ontop of a bed of couscous. Enjoy (curry, not the game)

    Attachment 6104
    Attachment 6105
    Attachment 6106

    Was a shame about the football...good thing the curry was flippin' good!!!!

    Attachment 6107
    I've only got three words to say about your Goat Curry Dougie.

    Num num num!!!!

  6. #21
    P38
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    Quote Originally Posted by Dougie View Post
    Ah roger!! I will say that next time. Sounds nicer at the vet.. "I had Chevron Curry tonight" vs "I slaughtered and devoured a cute, fluffly, bleeting baby goat"
    Chevon is Goat Meat

    Chevron is a multinational energy company. Oil Wells, Gas pipelines etc

    cheers
    Pete

  7. #22
    P38
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    Quote Originally Posted by big_foot View Post
    I used to shoot hundreds of goats down south never ate one though, kinda gutted now lookin at that plateful.

    Rotorua's a bit short on those critters might have to pick up the next wallaby I hit with the work ute and curry it up
    Big_Foot

    Wallaby back steaks are very very nice, too good for a curry, even a yummy one like this.

    Cheers
    Pete

  8. #23
    Member Dundee's Avatar
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    And they were seed potatoes.


    Wheres the smile button gone and the photo attachment thingy gone?
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  9. #24
    Member doinit's Avatar
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    Quote Originally Posted by P38 View Post
    Chevon is Goat Meat

    Chevron is a multinational energy company. Oil Wells, Gas pipelines etc

    cheers
    Pete
    CHEVON = GOAT
    CHEVRON also is Goat meatAccording to my wild Game cooking book WTF. Look up Chevron in Dictionary,Goat.
    Last edited by doinit; 14-01-2013 at 08:21 PM.

  10. #25
    ebf
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    goat stew on the menu at ebf household tomorrow.

    500g cubed goat
    1/2 teaspoon ground cloves
    1/2 teaspoon ground cinnamon
    1 teaspoon garam masala
    salt & pepper (lots of pepper)
    brown the meat
    add some water and tomatoes
    chuck in carrots, potatoes etc

    yum
    kiwi39 likes this.

  11. #26
    P38
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    Quote Originally Posted by doinit View Post
    CHEVON = GOAT
    CHEVRON also is Goat meatAccording to my wild Game cooking book WTF. Look up Chevron in Dictionary,Goat.
    Looks like your cook book got it wrong.
    It's a common mistake I hear all the time, guess I just can't resist enlightening people.

    The word Chevon is of French origin.
    It's a cross between the words Chevre (Goat)and Mouton (Mutton).

    Anyway heres what Wikipedia says which should explain it better than I can.
    Goat meat - Wikipedia, the free encyclopedia

    Heres what Wikipedi says about Chevron
    Chevron - Wikipedia, the free encyclopedia
    Note the first line under the heading See Also.

    Cheers
    Pete

  12. #27
    A Good Keen Girl Dougie's Avatar
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    Ebf where'd you get the goat meat????? You been cheating on me with another walking buddy??!
    kiwi39 likes this.
    She loves the free fresh wind in her hair; Life without care. She's broke but it's oke; that's why the lady is a tramp.

    Rule 4: Identify your target beyond all doubt

  13. #28
    Almost literate. veitnamcam's Avatar
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    Re: Goat Curry

    Quote Originally Posted by Dougie View Post
    Ebf where'd you get the goat meat
    An Indian friend?


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  14. #29
    ebf
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    Park Avenue Quality Meats In Boulcott, or Moore Wilson

    Hopefully the next one is free range
    Dougie likes this.

  15. #30
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    good thread,
    i use the tougher cuts and older goat meat by putting the meat in the slow cooker all day, covered with water, few carrots, onion + onion skins, bay leaves, pepper corns, then cut it up cold the next day and throw it into the curry at the end, just enough to let it heat thru and take on some of the flavour, stays nice n tender

 

 

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