That's what its called
Like venison,beef,pork etc
Sent from my GT-S5360T using Tapatalk 2
That's what its called
Like venison,beef,pork etc
Sent from my GT-S5360T using Tapatalk 2
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Ah roger!! I will say that next time. Sounds nicer at the vet.. "I had Chevron Curry tonight" vs "I slaughtered and devoured a cute, fluffly, bleeting baby goat"
She loves the free fresh wind in her hair; Life without care. She's broke but it's oke; that's why the lady is a tramp.
Rule 4: Identify your target beyond all doubt
Dougie if you are into your goat meat I'm sure you would like Hams if you haven't already tried them.
Grab a few hind legs and have them done as you would Mutton Hams,nice cold sliced.
Another option is bone and roll as you would for bacon,,slice off and fry,now that is nice munchin.
Same goes for Chamois back wheels.
Chamois gravy is the shit man!
Machete don't text!
(.)(.) = :-)))
And they were seed potatoes.
Wheres the smile button gone and the photo attachment thingy gone?
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
goat stew on the menu at ebf household tomorrow.
500g cubed goat
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 teaspoon garam masala
salt & pepper (lots of pepper)
brown the meat
add some water and tomatoes
chuck in carrots, potatoes etc
yum
Looks like your cook book got it wrong.
It's a common mistake I hear all the time, guess I just can't resist enlightening people.
The word Chevon is of French origin.
It's a cross between the words Chevre (Goat)and Mouton (Mutton).
Anyway heres what Wikipedia says which should explain it better than I can.
Goat meat - Wikipedia, the free encyclopedia
Heres what Wikipedi says about Chevron
Chevron - Wikipedia, the free encyclopedia
Note the first line under the heading See Also.
Cheers
Pete
Ebf where'd you get the goat meat????? You been cheating on me with another walking buddy??!
She loves the free fresh wind in her hair; Life without care. She's broke but it's oke; that's why the lady is a tramp.
Rule 4: Identify your target beyond all doubt
Park Avenue Quality Meats In Boulcott, or Moore Wilson
Hopefully the next one is free range
good thread,
i use the tougher cuts and older goat meat by putting the meat in the slow cooker all day, covered with water, few carrots, onion + onion skins, bay leaves, pepper corns, then cut it up cold the next day and throw it into the curry at the end, just enough to let it heat thru and take on some of the flavour, stays nice n tender
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