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Thread: The "Hard Up Hua's" trying old billy goat fillets...

  1. 12-03-2021, 11:16 AM #16
    bumblefoot
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    A new video up on the channel. One of my favourite things to do on my self-sufficient piece of land is to feed the eels that live in my boundary stream. I only feed them once a week so they don't become reliant on the free handouts.

    https://www.youtube.com/watch?v=9PFybQiXLSk
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  3. 12-03-2021, 12:42 PM #17
    MB
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    We do something similar just for fun.

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  4. 12-03-2021, 01:04 PM #18
    JessicaChen
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    Thats super cute and sweet, I love eels. Hope our native eel populations stay strong for generations to come.
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  5. 12-05-2021, 05:24 PM #19
    bumblefoot
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    I've been experimenting with cooking older wild goats. This goat was probably over 5-years old; an age where if it is not rutting I'd mince the meat. After taste testing the fillets and finding them to be tender and very mild, I decided to slow cook the leg. Here is the verdict about the meat tenderness

    https://www.youtube.com/watch?v=A5rJdcZEyB4
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