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Thread: Hare Sorciere

  1. 09-05-2017, 07:28 PM #16
    R93
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    Quote Originally Posted by Angus_A View Post
    I think i might know the one you're on about. I believe its in a really old cullinary school manual from the 40s i have at home. Will look for you when i'm back in wellington.
    That would be awesome. Thanks.

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    Do what ya want! Ya will anyway.
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  3. 10-05-2017, 08:34 PM #17
    keneff
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    Yummm. Recipe I always use is similar, but Red wine instead of Stone's Green Ginger Wine. I suppose grated ginger made up for the difference.
    Used to be a fine wine - now I'm vinegar.
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  4. 10-05-2017, 09:57 PM #18
    mrs dundee
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    Didn't know supermarkets sell rabbits lol
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  5. 10-05-2017, 10:56 PM #19
    Angus_A
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    Quote Originally Posted by mrs dundee View Post
    Didn't know supermarkets sell rabbits lol
    Moore wilsons do but you have to get in early because they only ever put maybe 8 of them on the shelf for the whole day.
    "A party without cake is just a meeting" - Juila Child
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« Braised rabbit | small goods machines/smoker/mincer/sausages »

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