Dougie, I drove the boss to work today as I had an early shift at the sanctuary. Here are her comments:
Some game meat has stronger smell than others. So for instance Springbok and Rabbit are relatively mild, but Kudu, Oryx and Hare have a stronger smell. Some of the larger antelope/deer have a very strong grassy smell on the raw meat.
For rabbit, cube it or pre-cook and flake it, then add some bacon. Also an idea to use onions with a stronger flavour - spring onions etc.
For hare, or any other stronger smelling game meat, the best option is to give it a rub with Dijon mustard before cooking. Be quite liberal in the amount of mustard, you don't need to wash it off, and no, it will not overpower the meat.
Viva la Howa ! R.I.P. Toby | Black rifles matter... | #illegitimate_ute
'I am now in bed, polishing off the red!'............Am I the only sick puppy who raised his eyebrows at this 'confession'????????....OK who's this 'red' then?...eh...eh?
While I might not be as good as I once was, Im as good once as I ever was!
Rule 4: Identify your target beyond all doubt
Just you Scouser.
Gadgetman is right, Dougie...soak in salt and water for a while say three hours should do it. To test the age of the Hare, rip its ear (after its demise of course! they find the act very disturbing if they are alive!!!)...if it rips easily then it is a young one...old ones usually have a lighter fur colour and longer nails and often tatty ears.
...amitie, respect mutuel et amour...
...le beau et le bon, cela rime avec Breton!...
Yep mum soaks rabbits it brine, also cleans them of any fluff or blood.
Dads job when he was a kid was to shoot a hare with the shotty once a week and its would hang until the pellet holes oozed and or pellets dropped out. This may or may not be an exaggeration i don't know.
He called it jugged hare and wasn't a fan
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Nope VC same as pheasant till the head falls off. Dougie would really love the smell in her kitchen!
Heathens view and best Hare recipe. If you sensitive change channel now !!
1. Spot light hare
2. Finish beer
3. Shoot hare at 180 mtrs in driving rain
4. Finish second beer
5. Lab brings hare back dumps it on deck
6. Missus doesn't think that's as grouse as you or even slightly funny or acceptable
7. Throw hare over the hedge open new beer
8. Eat prime steak off beefie number 61
9. Watch Harry Hawk eat Harry Hare over the hedge
Strange feeling of equilibirium but coping OK
Buy dictionary to learn how to spel equallibribringhim
You were warned.
Last edited by Happy; 18-04-2013 at 10:27 PM.
Dougie I use shampoo and conditioner to clean mine and keep it from smelling. Might not be the same sort of hare though.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
[QUOTE=Happy;106364]Rushy do you have enough Hare to need conditioner still ?? QUOTE]
Still have a full head of it Happy.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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