Made this up out of an extractor fan and an plastic clip on box.
Bulb in the bottom.
Added a vent pipe out through the garage soffit to keep the wife happy
It's all fun and games till Darthvader comes along
I respect your beliefs but don't impose them on me.
Hell this really needs looking into, with the warm cabinet while the meats getting sunburned could put the homebrew barrel in with fermenting brew and along side the fish smoker!!. Just think, slight Smokey biltong washed down with a Smokey pale ale, way to go, I`m dribbling every where.
Yep oven on lowest you can with fan going and door slightly ajar (wooden spoon or like) works well but is painful to watch, definitely don't try while hungry.
Takes quite a while but house smells awesome. I skewer the strips with toothpicks and hang between racks. Rotate around occasionally.
Good for a miserable wet Sunday, marinade night before and just let it run till you have how you like.
@Sideshow I made one of those the same but haven't bothered with lamp. Goes in room while heat pump is already in use. Will put light in it eventually though. Still seems to do the job.
That's the result of a boned out rear leg of a goat.
Dried it at 70 degrees for 14.5 hours with my flat mates dehydrator.
I think next time I will use the same recipe as hein. Needs something like the vinegar to take away some of the goat taste and then something strong.
I have made one out of a cardboard box with a broom handle stuck through to hang galv wire hooks from.
An old computer fan to drive air through it, no need for the heat from a bulb.
I believe @stretch works with a mate of Heins
Identify your target beyond all doubt
Damn that looks awesome.
should be a fun project to attempt with the kids
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