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Thread: Hein's Biltong Recipe and Dryer box

  1. #31
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    Quote Originally Posted by Tommy View Post
    I went to uni with young Hein. He was easily top of our year, bloody nice guy too. A loss to the forum as he hasn't visited since 2013 it seems



    Two beer crates, thick paper, and a staple gun. You can make this for $10 in 20 mins mate, you're supposed to be a tradie in the making!
    Maybe he'll get an email from Tapatalk?

    Hahaha work smarter not harder

    I suppose I could use a spare heat pump at work and then have a hell of a lot of capacity!

  2. #32
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    Made this up out of an extractor fan and an plastic clip on box.
    Bulb in the bottom.
    Added a vent pipe out through the garage soffit to keep the wife happy
    Russian 22. likes this.
    It's all fun and games till Darthvader comes along
    I respect your beliefs but don't impose them on me.

  3. #33
    Member homebrew.357's Avatar
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    Hell this really needs looking into, with the warm cabinet while the meats getting sunburned could put the homebrew barrel in with fermenting brew and along side the fish smoker!!. Just think, slight Smokey biltong washed down with a Smokey pale ale, way to go, I`m dribbling every where.
    Beaker, Tommy, Sideshow and 3 others like this.

  4. #34
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    wonder what happened to Hein
    Russian 22. likes this.

  5. #35
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    Quote Originally Posted by Russian 22. View Post
    Thread resurrection.

    Anyone had much success with the old oven on low heat?

    Internet suggests that it works. But the mum in law isn't so keen on some goat or meat in her dehydrator.
    Yep oven on lowest you can with fan going and door slightly ajar (wooden spoon or like) works well but is painful to watch, definitely don't try while hungry.

    Takes quite a while but house smells awesome. I skewer the strips with toothpicks and hang between racks. Rotate around occasionally.

    Good for a miserable wet Sunday, marinade night before and just let it run till you have how you like.
    veitnamcam and Russian 22. like this.

  6. #36
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    @Sideshow I made one of those the same but haven't bothered with lamp. Goes in room while heat pump is already in use. Will put light in it eventually though. Still seems to do the job.
    Russian 22. likes this.

  7. #37
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    That's the result of a boned out rear leg of a goat.

    Dried it at 70 degrees for 14.5 hours with my flat mates dehydrator.

    I think next time I will use the same recipe as hein. Needs something like the vinegar to take away some of the goat taste and then something strong.
    Beaker and Got Juice? like this.

  8. #38
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    Quote Originally Posted by Russian 22. View Post
    That's the result of a boned out rear leg of a goat.

    Dried it at 70 degrees for 14.5 hours with my flat mates dehydrator.

    I think next time I will use the same recipe as hein. Needs something like the vinegar to take away some of the goat taste and then something strong.
    Try slicing it up thinly, across the grain, then put on top of pizza. It's sensational
    Identify your target beyond all doubt

  9. #39
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    I have made one out of a cardboard box with a broom handle stuck through to hang galv wire hooks from.
    An old computer fan to drive air through it, no need for the heat from a bulb.

  10. #40
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    Quote Originally Posted by Tommy View Post
    Try slicing it up thinly, across the grain, then put on top of pizza. It's sensational
    I will grab a few bases and give it a go

  11. #41
    Member Tommy's Avatar
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    I believe @stretch works with a mate of Heins
    Identify your target beyond all doubt

  12. #42
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    Damn that looks awesome.
    should be a fun project to attempt with the kids

  13. #43
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    Quote Originally Posted by homebrew.357 View Post
    Hell this really needs looking into, with the warm cabinet while the meats getting sunburned could put the homebrew barrel in with fermenting brew and along side the fish smoker!!. Just think, slight Smokey biltong washed down with a Smokey pale ale, way to go, I`m dribbling every where.
    This is the idea of the year!

    I need photos of the resulting contraption.

    And I'll even supply the fish for testing purpose's.....
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  14. #44
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    Quote Originally Posted by Russian 22. View Post
    That's the result of a boned out rear leg of a goat.

    Dried it at 70 degrees for 14.5 hours with my flat mates dehydrator.

    I think next time I will use the same recipe as hein. Needs something like the vinegar to take away some of the goat taste and then something strong.
    That goat looks damn delicious!!! Making me drool all over the place.

    I am thinking cheap tequila and Worchesteshire sauce and some good old HP sauce would be killer combo
    Last edited by Got Juice?; 19-06-2019 at 08:00 PM.
    Preacher likes this.

  15. #45
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    Quote Originally Posted by Got Juice? View Post
    That goat looks damn delicious!!! Making me drool all over the place.

    I am thinking cheap tequila and Worchesteshire sauce and some good old HP sauce would be killer combo
    Yeah it's good. I'll probably eat it all this weekend and make some more closer to my next trip.

    That's a great idea!

 

 

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