First dive in and get your mussels, I dive into Pack and save and also grab a pack of beer batter. Mix up homebrew beer batter or use that stuff you buy and set aside. Now setup and open the raw mussels onto a bowl, no crabs or whiskers and drain off excess liquid . When ready heat skillet with oil, dip mussels in batter and fry till nice and brown, could have a swag of chips going in the oven as well, must have your vegetables, washed down with a brew great stuff.
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