Thread: How to cook goat?????

Originally Posted by Dougie

When in Wellington I was taking them out whole which kinda sucked smell wise but every scrap was fed to the dogs. (Now I have a raw food contact for dog food, so that's changed...)

Andrew showed me a way to do goats just like how we've done rabbits and hares. Back steaks and back wheels, no need to gut...as long as you're knife doesn't slip eh @7mmsaum hahaha "Hey Dougie, just watch you don't cut the gut bag-" POP. Whoops. Anyway super quick and easy and you'll be home before tea with a pikau full of yummy, easy meat. I've perfected my de-silvering on goat meat. Get your knife under the sinue and then flip it over and fillet like a fish.

I reckon for eating, cooking, preparing, shooting, gutting, learning how to hunt..goats are under-rated as to how much we can learn from them.

Pretty much how I do my deer. Recent times thought it best to cut the gut bag free after to check on condition of the organs and sneak the eye fillets out

Roar last year a mate shot a spiker for camp meat. Left him to it. When I got back he had gutted it with the front legs tied and the back legs tied. He had a long branch through them waiting for me to help carry it back to camp. Worked out an easy carry

We have had a few youngish billies and its all good

STOP STOP STOP!!! You're all letting on how good goat is and soon everyone will be after them!

The meat's horrible... dry stinky and tough... not even fit for dog tucker so better not waste your time ;-)

long slow roast in an oven bag ...

or goat curry ....

or meatballs with a nice rice tomato sauce (NOT WATTIES)

Cook it in the crockpot yum put some garlic pepper on,got like mutton.

Originally Posted by kiwi39

long slow roast in an oven bag ...

or goat curry ....

or meatballs with a nice rice tomato sauce (NOT WATTIES)

What Meat has gravey if there is none then watties

Id rather have the gravey or mint jelly.