Thread: How do I cut Rib eye roll ?

Ok sorry guys not exactly game but scored a box of Rib eye roll from work.
Looks like quite good meat boss called it sirloin but don't think so.
Do I cut it as you would venison back steaks or different?
10.4kg @ $8.65 per I thought was good buying just hate to ruin it by
cutting it the wrong way.Only had 3 weeks so needs more aging really.