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Thread: Inspiration please

  1. 07-07-2013, 08:49 PM #16
    veitnamcam
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    Bit dark outside but you will get the idea.

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    geezejonesy, Neckshot, Toby and 1 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  3. 07-07-2013, 08:50 PM #17
    geezejonesy
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    pink n moist on the inside just the way its meant to be
    Toby likes this.
    BURN BABY BURN
    Rule 1: Treat every firearm as loaded Rule 2: Always point firearms in a safe direction Rule 3: Load a firearm only when ready to fire Rule 4: Identify your target beyond all doubt Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely Rule 7: Avoid alcohol and drugs when handling firearms
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  4. 07-07-2013, 08:53 PM #18
    veitnamcam
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    Oh and of course the cutting board was washed between raw and cooked!

    It was bloody fantastic :thumbup:

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  5. 07-07-2013, 09:01 PM #19
    Neckshot
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    Farkin Laaaaaaaaaamb sandwich!!!!! yummmm,those plates still fuck me up they like give me an epi fit or something.
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  6. 07-07-2013, 09:13 PM #20
    veitnamcam
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    Quote Originally Posted by Neckshot View Post
    Farkin Laaaaaaaaaamb sandwich!!!!! yummmm,those plates still fuck me up they like give me an epi fit or something.
    LMAO!
    sorry mate its just the plates we have.
    We like them.

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  7. 07-07-2013, 09:15 PM #21
    Neckshot
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    ill post you a set with nude sheilas on them
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  8. 07-07-2013, 10:28 PM #22
    Toby
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    Quote Originally Posted by geezejonesy View Post
    pink n moist on the inside just the way its meant to be
    Haha
    VIVA LA HOWA
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  9. 08-07-2013, 07:40 AM #23
    Rushy
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    VC that looks fantastic. Feral or not, I would wrap my laughing gear around that
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
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    Rule 4: Identify your target beyond all doubt
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  10. 08-07-2013, 01:22 PM #24
    Gibo
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    Quote Originally Posted by veitnamcam View Post
    Bit dark outside but you will get the idea.

    Attachment 11844

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    Looks good VC. Not sure I would have poured those maggots in the last pic all over it though?
    Was it a fly blown sheep mate?
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  11. 08-07-2013, 02:04 PM #25
    veitnamcam
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    Ha ha. Cupboards were a bit bare not much to choose from to go with it

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  12. 08-07-2013, 02:20 PM #26
    stug
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    Another way to try is brown the outside then in the oven at about 200 degrees for 20 minutes. Chops done that way are great too, but only about 15 minutes for chops
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  13. 08-07-2013, 02:23 PM #27
    veitnamcam
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    Quote Originally Posted by stug View Post
    Another way to try is brown the outside then in the oven at about 200 degrees for 20 minutes. Chops done that way are great too, but only about 15 minutes for chops
    Pretty much what I did. Browned both sides put on warming rack and closed the lid then turned it off and waited 15 odd

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  14. 08-07-2013, 02:24 PM #28
    Angus_A
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    Nice job mate, wish i could just casually find a bloody tenderloin in my freezer
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