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Thread: Jerky

  1. 30-07-2013, 10:58 PM #16
    Toby
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    12kg of patties and 9kg mince, dad wasn't happy when he found out I put the eye fillets into the mincer. had one patty it was pretty good, had tomato and onion spice stuff thing in it.

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  3. 30-07-2013, 10:59 PM #17
    Gibo
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    Free flowed and all!
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  4. 30-07-2013, 11:01 PM #18
    Toby
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    Quote Originally Posted by Gibo View Post
    Free flowed and all!
    Of course of course
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  5. 30-07-2013, 11:30 PM #19
    Pengy
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    Eye fillets into the mincer......you bloody hooligan
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  6. 30-07-2013, 11:36 PM #20
    veitnamcam
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    Quote Originally Posted by Pengy View Post
    Eye fillets into the mincer......you bloody hooligan
    Yea wtf Toby!!?

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  7. 30-07-2013, 11:41 PM #21
    Toby
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    Only steak. Soon get sick of it
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  8. 30-07-2013, 11:46 PM #22
    veitnamcam
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    Quote Originally Posted by Toby View Post
    Only steak. Soon get sick of it
    Especially if you mince the best bits and fry the rest!

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  9. 30-07-2013, 11:53 PM #23
    Toby
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    I minced everything but the belly flaps and inbetween the ribs as I made it into jerky. Mincing is fun next deer might be get minced too I had fun doing that. Just hope I get the next deer not my bloody brother. Last 3-4 deer that came home this year was him
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  10. 31-07-2013, 07:26 AM #24
    veitnamcam
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    Ha ha good on him. How's the leg healing ?

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  11. 31-07-2013, 07:34 AM #25
    Rushy
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    Quote Originally Posted by Toby View Post
    Only steak. Soon get sick of it
    Toby you need a severe slapping for mincing good venison steak
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
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  12. 31-07-2013, 10:33 AM #26
    Toby
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    Quote Originally Posted by veitnamcam View Post
    Ha ha good on him. How's the leg healing ?

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    Thinks its doing alright.

    @Rushy. Should of seen the look on dads face when he asked for the steak.
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  13. 31-07-2013, 01:46 PM #27
    Scouser
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    Fuck Toby, you're a worry!!!....good job though!!!!!!!!!!
    While I might not be as good as I once was, Im as good once as I ever was!

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  14. 31-07-2013, 10:49 PM #28
    Toby
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    How's this for skill boys! Even cooked it on the toastie maker so it cooks them faster both sides at the same time

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  15. 31-07-2013, 10:51 PM #29
    TimeRider
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    Yum!
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  16. 31-07-2013, 10:53 PM #30
    Gibo
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    Quote Originally Posted by Toby View Post
    How's this for skill boys! Even cooked it on the toastie maker so it cooks them faster both sides at the same time

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    10/10 gotta love back-steak patties
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« Venison Pâté | Rabbit pie with extras. »

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