Thread: Looking for duck leg ideas

Originally Posted by Beaker

Peking duck - whole duck, not just legs. (I've had a few in Peking/Beijing, and this is close)


Big pot . Add 3 L water, 3 inch ginger sliced, 3 tbl corn flour or rice flour, 3 tbl rice cooking wine, 3 tbl soy sauce, 3 teaspoons 5 spice powder. Bring to broil. Hold duck above and ladle the liquid over the duck for 6 minutes. Then hang duck in windy spot for 9 - 12 hours. Into oven at highest setting for 30 ish mins. Rest for 15. Slice thin and scoff with green onions and hoison sauce, and pancakes or Mexican tortillas.

This is great for a whole duck - Peking style, - not sure how it would go on legs only.

I think you and my Wife should breed
Prob better to enter MasterCheif

speaking of duck legs reminds me of the following-
local cocky out for a morning shot is having one of those days -missed shots,dog not workings ,sinking decoys,
as he sita in the maimai bemoaning his fate in an expletive laden gospel
he is suprised to see the local vicar ,waders and allstanding behind him
good morning my good man ,imjust checking on parishioners harvesting gods creatures.....
christ ,no such bloody luck here vicar.....
perhaps my good man ...
in screams a fat mallard ,
up comes gun
boom,boom..........quaaaaaack
oh for christs sake another bloody miss

now listen up my good man if you continue to blaspheme
the heavens willopen and a thunderbolt wills trike y.........
BANGCRASH BOOM RUMBLE
on the ground before the shocked cocky is a smoking pile of ash and one leg of a wader

and from the depth of the heavens was heard the booming voice

AH CHRIST MISSED AGAIN!!