Thread: Lunch food on long trips

Well it is the chicken of the sea.

Originally Posted by Toby

Does every bugger here eat tuna?

Have you ever tried a fresh Tuna steak Toby. It is the dogs bollocks.

Tbh I have never had it, Not planning to start as it smells like shit out of a can. If I get a chance to taste tuna fresh I'll have it though.

Raw Tuna is very nice. A rare Tuna steak even nicer.

A lot of the tinned stuff is apparently skippy (and no, I dont mean it is kangaroo)

The can doesn't weigh that much in the grand scheme of things. If you buy tuna in oil (as opposed to water) then you can pour the oil into your 2 min noodle slops and eat it as well. Smoked salmon is a great thing to take if you can handle the expense of buying it.

Originally Posted by Rushy

Phillip you can get flavoured tuna in sachets/ packets. I like the sweet Thai chilli the best

I'll have to look around for that, that'll be primo.

Some good ideas on this thread.

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Originally Posted by Barefoot

You just get Phil to carry your lunch, that's why he's asking for advise.

I cut lunches too you know

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Originally Posted by Toby

Does every bugger here eat tuna?

no way bro, that crap stinks

I take sardines,mainly because nobody else in the house will eat them so they will stay in the pantry while salmon vanishes.

Salami, hard cheese, hard crackers find a cake of chocolate is a nice treat.

I bought a wheel of camembert cheese on a couple trips in the winter which was nice. It all turned to custard when the weather started heating up though haha just melted to crap

How do you guys refrain from eating all your food in one sitting

I normally buy a pie,then smoke all day and whine to my wife that im starving when I get home, make puppy faces and she feeds me

Oh , yeah. OSM's. The mini ones ... Cant eat the full sizers, they're too big. But as @veitnamcam says, nice slow burn energy release.


Tim

I know it is another can to carry but a little can of pineapple pieces is so refreshing after hauling yourself and the pack and the skin and the legs and the backsteak and the gun up the hill.