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Thread: MAN FOOD

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  1. 05-12-2013, 09:24 PM #1
    Toby
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    We made the meanest maori bread at the old bakery I used to work at. Even the dough before we cooked it was nice.

    Iirc rewa bread is another name for it?
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  2. 05-12-2013, 09:24 PM #2
    big_foot
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    I think ive tried it, the odd fish an chip shop round here do it it think, isnt it pretty much a donut without sugar and cinamon?
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  3. 05-12-2013, 09:26 PM #3
    Toby
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    Cant remember what it is. Yeast, flour, water Im not sure but I think it had sugar as its pretty sweet. I'd say there is other stuff. Been a while
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  4. 05-12-2013, 09:46 PM #4
    Gibo
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    Quote Originally Posted by Toby View Post
    Cant remember what it is. Yeast, flour, water Im not sure but I think it had sugar as its pretty sweet. I'd say there is other stuff. Been a while
    Yip Rushy nailed it
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  5. 05-12-2013, 11:38 PM #5
    Angus_A
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    Quote Originally Posted by Toby View Post
    Cant remember what it is. Yeast, flour, water Im not sure but I think it had sugar as its pretty sweet. I'd say there is other stuff. Been a while
    Yeah that's pretty much it, some people add rendered pork or bacon fat too which can be pretty good.
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  6. 05-12-2013, 10:53 PM #6
    veitnamcam
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    What did the Moari use for flour? Kumara,Fern root?

    Big foot, hows the waist line comming along with the steady diet of fresh bread?
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  7. 06-12-2013, 04:02 AM #7
    big_foot
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    Quote Originally Posted by veitnamcam View Post
    What did the Moari use for flour? Kumara,Fern root?

    Big foot, hows the waist line comming along with the steady diet of fresh bread?
    Good as gold, Ive got a healthy figure to maintain
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  8. 13-02-2014, 05:51 PM #8
    Rushy
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    Good on ya BF. That is man tucker for sure.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
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  9. 14-02-2014, 07:06 PM #9
    big_foot
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    Following being violently crook at 2am and a filthy fuckin meat hangover all day I toned it down with the second round of beef'n'bacon.

    Biffed in some pasta an peas, see how we get on tonight

    Name: P1000907.jpg Views: 184 Size: 988.7 KB

    Hurry home mumsy I dont think Im designed to be a bachelor
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  10. 14-02-2014, 07:14 PM #10
    Gibo
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    Ha ha ha if i ever have the option i might pass if youre cooking
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  11. 14-02-2014, 07:28 PM #11
    big_foot
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    Quote Originally Posted by Gibo View Post
    Ha ha ha if i ever have the option i might pass if youre cooking
    Haha puts hairs on ya chest
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  12. 14-02-2014, 07:43 PM #12
    deepsouthaussie
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    Quote Originally Posted by Gibo View Post
    Ha ha ha if i ever have the option i might pass if youre cooking
    +1 hshhaha

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  13. 14-02-2014, 07:57 PM #13
    big_foot
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    fuck ya's come on over I'll put on a chicken, you like it rare???
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  14. 14-02-2014, 07:59 PM #14
    Gibo
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    Quote Originally Posted by big_foot View Post
    fuck ya's come on over I'll put on a chicken, you like it rare???
    Can we have our pork 'blue' aswell
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  15. 14-02-2014, 08:04 PM #15
    big_foot
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    Quote Originally Posted by Gibo View Post
    Can we have our pork 'blue' aswell
    Mmmm I do a mean dish with pork, pretty much just raw fish with like the coconut cream and shit just sub out the fish with diced pork loin, try it you'll shit through the eye of a needle at a hundred yards!!
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« Sweet breads | Ice cream »

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