Thread: MAN FOOD

Still be better for you than a macs of BK

glad to see no rabbit food,i would munch that burger

Double meat hash (chorizo/corned beef), with a side of corned beef and carrots cooked with corned beef. Meat sweats on!!

bachin it tonight, put some lamb neck chops in the slow cooker and set the bread up before work this morning, no more then ten minutes prep.

Set the timer on the bread so it pinged when I got in the door, chops were perfectly done.

Dropped a few pounds of christmas baggage an mrs gone away for cupla days so figured it was time to slap something together worthy of this thread. Browned up some floured/seasoned diced steak along with bacon and onions, put in slow cooker with a maggi gravy mix before work.

Was suppose to last me two nights but fuck its so damn good, that aint guna happen



Meat sweats on!!

I think I will subscribe to this thread. It is has good artery hardening potential

Originally Posted by big_foot

I know we've already got a dinner thread but I'm seeing a lot of salad turning up, and as Homer Simpson, in all his wisdom says "you don't make friends with salad!"

So I figured I'd crank up a thread dedicated to good MAN FOOD!!

I'll get us started, Had burgers the other night, check out this bad boy...

Attachment 12019

Attachment 12020

Bun
BBQ sauce
Mustard
Onion
Beef patty
Cheese
Bacon
Sausage patty
Cheese
Egg
Bun
BOOM!!

Watch this space coz tomorrow night I'm taking this shit to the next level

Feel free to add your own MAN FOOD just remember KEEP THE VEGES TO A MINIMUM!!

Very nice looking burger........next time put a fucking venison meat paddy in there otherwise its just a city slickers burger on roids.

So as promised tonight's dinner was a culinary masterpeice. I've been considering the concept for sometime now and finally my imagination has materialised this...

The BREAKFAST PIE!!

Now I'm not talking cornflakes and coco pops, we've got bacon, sausages, eggs, mushrooms, potato and onion, with a fine flaky puff pastry subbing the toast.




Last night I steamed bacon hock for a couple of hours till it flared out off the bone, cut her up into little chunks put i back in the pot with fresh water just to cover it(using the original juice would have ended up way to salty)

Fried up a pack of pork breakfast sausages, added to pot.

Fried onions in sausage fat till nice and brown, added to pot.

Fried mushrooms in butter,added to pot.

Simmered the brew down till she was nice and thick, added creamy mashed spuds from the night before (mashed spuds and onion in place of hash brown)

Left to cool, about 3pm today loaded her all into the pastry, an hour at 170c fan bake.

Final result was outa this world awsome, and plenty for lunch tomorrow

And yes I would have loved to use wild bacon an veny bangers but a mans gotta use what tools he has available.

p.s. for those who are wondering where to grilled tomatoes are I'm not into those on my breakfast and it would've pushed the vege count a bit high.

Originally Posted by big_foot

So as promised tonight's dinner was a culinary masterpeice. I've been considering the concept for sometime now and finally my imagination has materialised this...

The BREAKFAST PIE!!

Now I'm not talking cornflakes and coco pops, we've got bacon, sausages, eggs, mushrooms, potato and onion, with a fine flaky puff pastry subbing the toast.

Attachment 12038
Attachment 12039

Last night I steamed bacon hock for a couple of hours till it flared out off the bone, cut her up into little chunks put i back in the pot with fresh water just to cover it(using the original juice would have ended up way to salty)

Fried up a pack of pork breakfast sausages, added to pot.

Fried onions in sausage fat till nice and brown, added to pot.

Fried mushrooms in butter,added to pot.

Simmered the brew down till she was nice and thick, added creamy mashed spuds from the night before (mashed spuds and onion in place of hash brown)

Left to cool, about 3pm today loaded her all into the pastry, an hour at 170c fan bake.

Final result was outa this world awsome, and plenty for lunch tomorrow

And yes I would have loved to use wild bacon an veny bangers but a mans gotta use what tools he has available.

p.s. for those who are wondering where to grilled tomatoes are I'm not into those on my breakfast and it would've pushed the vege count a bit high.

Bloody marvelous.

Originally Posted by big_foot

So as promised tonight's dinner was a culinary masterpeice. I've been considering the concept for sometime now and finally my imagination has materialised this...

The BREAKFAST PIE!!

Now I'm not talking cornflakes and coco pops, we've got bacon, sausages, eggs, mushrooms, potato and onion, with a fine flaky puff pastry subbing the toast.

Attachment 12038
Attachment 12039

Last night I steamed bacon hock for a couple of hours till it flared out off the bone, cut her up into little chunks put i back in the pot with fresh water just to cover it(using the original juice would have ended up way to salty)

Fried up a pack of pork breakfast sausages, added to pot.

Fried onions in sausage fat till nice and brown, added to pot.

Fried mushrooms in butter,added to pot.

Simmered the brew down till she was nice and thick, added creamy mashed spuds from the night before (mashed spuds and onion in place of hash brown)

Left to cool, about 3pm today loaded her all into the pastry, an hour at 170c fan bake.

Final result was outa this world awsome, and plenty for lunch tomorrow

And yes I would have loved to use wild bacon an veny bangers but a mans gotta use what tools he has available.

p.s. for those who are wondering where to grilled tomatoes are I'm not into those on my breakfast and it would've pushed the vege count a bit high.

i likes ya style bigfoot-gonna give it a bloody try ,cause me thinks youre onto it squire.
Is it compulsory to have the DB sauce condiment ,or is that up to the taste buds.
how good is a gutsful if a mans contemplating askin the other half for a spot of lengthwise lambada or suchlike
would it sustain ya if she decides to give you the no knickers 100%no folds barred workout??
imean shed be a waste of good pie if you had to rise for a chunder in the middle of a frisky ride.

Originally Posted by kotuku

i likes ya style bigfoot-gonna give it a bloody try ,cause me thinks youre onto it squire.
Is it compulsory to have the DB sauce condiment ,or is that up to the taste buds.
how good is a gutsful if a mans contemplating askin the other half for a spot of lengthwise lambada or suchlike
would it sustain ya if she decides to give you the no knickers 100%no folds barred workout??
imean shed be a waste of good pie if you had to rise for a chunder in the middle of a frisky ride.

A true mans gut would never waste such fine cuisine, even in the act of servicing the good lady. Hey whats the old saying "the longer the the nail, the bigger the hammer"

you got talent there Sasquatch

Take out the mushrooms and you will have a winner

DB Bitter? do they still make that beer???
Pie looks bloody good

Originally Posted by Gibo

DB Bitter? do they still make that beer???
Pie looks bloody good

Ha yea thats what I thought when I saw it, never tried it so thought I'd take it for a hoon.