Thread: MAN FOOD

I think I will subscribe to this thread. It is has good artery hardening potential

Originally Posted by Maca49

Fucken Wairoanins with small mouths

Southern mans wet dream

Originally Posted by big_foot

I know we've already got a dinner thread but I'm seeing a lot of salad turning up, and as Homer Simpson, in all his wisdom says "you don't make friends with salad!"

So I figured I'd crank up a thread dedicated to good MAN FOOD!!

I'll get us started, Had burgers the other night, check out this bad boy...

Attachment 12019

Attachment 12020

Bun
BBQ sauce
Mustard
Onion
Beef patty
Cheese
Bacon
Sausage patty
Cheese
Egg
Bun
BOOM!!

Watch this space coz tomorrow night I'm taking this shit to the next level

Feel free to add your own MAN FOOD just remember KEEP THE VEGES TO A MINIMUM!!

Very nice looking burger........next time put a fucking venison meat paddy in there otherwise its just a city slickers burger on roids.

So as promised tonight's dinner was a culinary masterpeice. I've been considering the concept for sometime now and finally my imagination has materialised this...

The BREAKFAST PIE!!

Now I'm not talking cornflakes and coco pops, we've got bacon, sausages, eggs, mushrooms, potato and onion, with a fine flaky puff pastry subbing the toast.




Last night I steamed bacon hock for a couple of hours till it flared out off the bone, cut her up into little chunks put i back in the pot with fresh water just to cover it(using the original juice would have ended up way to salty)

Fried up a pack of pork breakfast sausages, added to pot.

Fried onions in sausage fat till nice and brown, added to pot.

Fried mushrooms in butter,added to pot.

Simmered the brew down till she was nice and thick, added creamy mashed spuds from the night before (mashed spuds and onion in place of hash brown)

Left to cool, about 3pm today loaded her all into the pastry, an hour at 170c fan bake.

Final result was outa this world awsome, and plenty for lunch tomorrow

And yes I would have loved to use wild bacon an veny bangers but a mans gotta use what tools he has available.

p.s. for those who are wondering where to grilled tomatoes are I'm not into those on my breakfast and it would've pushed the vege count a bit high.

you got talent there Sasquatch

Take out the mushrooms and you will have a winner

DB Bitter? do they still make that beer???
Pie looks bloody good

Originally Posted by Gibo

DB Bitter? do they still make that beer???
Pie looks bloody good

Ha yea thats what I thought when I saw it, never tried it so thought I'd take it for a hoon.

Originally Posted by big_foot

Ha yea thats what I thought when I saw it, never tried it so thought I'd take it for a hoon.

My old boy used to drink it, pretty sure I liked it but probably drink anything at that age.
I remember the Mako beer as well, DB too from memory?

Originally Posted by Gibo

My old boy used to drink it, pretty sure I liked it but probably drink anything at that age.
I remember the Mako beer as well, DB too from memory?

Musta been before my time

I just remember the DB bitter add of that dude climbing a mountain or something

DB bitter, always downed one after a game of squash, great beer. Good cooking skills here. Toby you need to get this recipe and shove some pigeons in it

None left. Gave them all away but had one feed. Really really sweet meat. Would be good in a pie

Originally Posted by R93

I never seen it before. Its got me wondering whats in the other 50%

Karitane gold and calf shit mate that's whats in the other 50% how else do you think they get that nice yellow colour

Originally Posted by big_foot

So as promised tonight's dinner was a culinary masterpeice. I've been considering the concept for sometime now and finally my imagination has materialised this...

The BREAKFAST PIE!!

Now I'm not talking cornflakes and coco pops, we've got bacon, sausages, eggs, mushrooms, potato and onion, with a fine flaky puff pastry subbing the toast.

Attachment 12038
Attachment 12039

Last night I steamed bacon hock for a couple of hours till it flared out off the bone, cut her up into little chunks put i back in the pot with fresh water just to cover it(using the original juice would have ended up way to salty)

Fried up a pack of pork breakfast sausages, added to pot.

Fried onions in sausage fat till nice and brown, added to pot.

Fried mushrooms in butter,added to pot.

Simmered the brew down till she was nice and thick, added creamy mashed spuds from the night before (mashed spuds and onion in place of hash brown)

Left to cool, about 3pm today loaded her all into the pastry, an hour at 170c fan bake.

Final result was outa this world awsome, and plenty for lunch tomorrow

And yes I would have loved to use wild bacon an veny bangers but a mans gotta use what tools he has available.

p.s. for those who are wondering where to grilled tomatoes are I'm not into those on my breakfast and it would've pushed the vege count a bit high.

Bloody marvelous.

Excellent BF, thats the path to follow.....