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Thread: MAN FOOD

  1. 25-07-2013, 01:11 PM #31
    big_foot
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    The best thing about corned beef for tea last night....


    HASH FOR BREAKFAST!!!
    Name: P7240876.jpg Views: 507 Size: 999.6 KB
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  3. 25-07-2013, 01:46 PM #32
    Rushy
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    Yep. I would chow down on that lot in a flash.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  4. 25-07-2013, 02:31 PM #33
    sako75
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    Corned Silverside is in the crockpot right now for tonights dinner and exactly the same hash for tomorrow nights dinner
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  5. 25-07-2013, 08:23 PM #34
    big_foot
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    Fuck yea I had hot left over hash for breakfast and cold left over left over hash sandwiches for lunch...livin the dream
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  6. 26-07-2013, 08:07 AM #35
    Angus_A
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    Oh man, i love corned beef.
    Odd little tip, use coconut milk instead of water when simmering it. I was taught this years ago, couple of bay leaves, some peppercorns, and onion and garlic and a teaspoon of curry powder. It's the only way i cook corned beef now
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  7. 26-07-2013, 10:43 AM #36
    outinabout
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    man that looks good- taking early lunch today i thinks
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  8. 26-07-2013, 11:12 AM #37
    big_foot
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    Quote Originally Posted by Angus_A View Post
    Oh man, i love corned beef.
    Odd little tip, use coconut milk instead of water when simmering it. I was taught this years ago, couple of bay leaves, some peppercorns, and onion and garlic and a teaspoon of curry powder. It's the only way i cook corned beef now
    I'm gunna try that, corned beef is so underrated its so cheap and it right up there on my favourite list
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  9. 26-07-2013, 03:33 PM #38
    veitnamcam
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    Corned venison is even better

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  10. 26-07-2013, 03:40 PM #39
    Gibo
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    Quote Originally Posted by veitnamcam View Post
    Corned venison is even better

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    waste of good meat!
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  11. 26-07-2013, 03:50 PM #40
    sako75
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    Had our Corned silverside for dinner last night alas it was not as big as usual also we had an unexpected mouth to feed so no fry up tonight

    Just finish munching the remaining morsels for an afternoon snack
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  12. 26-07-2013, 04:24 PM #41
    veitnamcam
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    Quote Originally Posted by Gibo View Post
    waste of good meat!
    Perfect for smelly roar stags

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  13. 26-07-2013, 04:54 PM #42
    R93
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    Dunno where, but I have heard of cooking silverside in golden syrup? If true I would think it would be to sweet?

    How much coconut milk Angus? Cover or less?
    Do what ya want! Ya will anyway.
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  14. 26-07-2013, 05:21 PM #43
    Gibo
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    Quote Originally Posted by veitnamcam View Post
    Perfect for smelly roar stags

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    Imo sausages and mince are more versitile.... But id eat it
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  15. 26-07-2013, 05:34 PM #44
    Rushy
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    Quote Originally Posted by R93 View Post
    Dunno where, but I have heard of cooking silverside in golden syrup? If true I would think it would be to sweet?

    How much coconut milk Angus? Cover or less?
    In my opinion Golden syrup doesn't make it sweet it just neutralises the saltiness
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  16. 26-07-2013, 08:03 PM #45
    hunter308
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    Last year I had roasted corned beef for the first time while in Australia and it was bloody nice

    The way I like to cook corned beef is water, vinegar, brown sugar, one whole onion, garlic powder, 1 generous pinch of mixed herbs, a generous grind of black pepper and whole cloves pushed into the meat and if I have them a bayleaf
    RULE 4: IDENTIFY YOUR TARGET BEYOND ALL DOUBT


    To be a Human is to be an Alien, ask the animals, We invade this world and we are killing it, we are destroying the earth and nobody gives a fuck except for the animals
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