So as promised tonight's dinner was a culinary masterpeice. I've been considering the concept for sometime now and finally my imagination has materialised this...
The BREAKFAST PIE!!
Now I'm not talking cornflakes and coco pops, we've got bacon, sausages, eggs, mushrooms, potato and onion, with a fine flaky puff pastry subbing the toast.
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Last night I steamed bacon hock for a couple of hours till it flared out off the bone, cut her up into little chunks put i back in the pot with fresh water just to cover it(using the original juice would have ended up way to salty)
Fried up a pack of pork breakfast sausages, added to pot.
Fried onions in sausage fat till nice and brown, added to pot.
Fried mushrooms in butter,added to pot.
Simmered the brew down till she was nice and thick, added creamy mashed spuds from the night before (mashed spuds and onion in place of hash brown)
Left to cool, about 3pm today loaded her all into the pastry, an hour at 170c fan bake.
Final result was outa this world awsome, and plenty for lunch tomorrow
And yes I would have loved to use wild bacon an veny bangers but a mans gotta use what tools he has available.
p.s. for those who are wondering where to grilled tomatoes are I'm not into those on my breakfast and it would've pushed the vege count a bit high.
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