Thread: Marinated mussels.

Chilli mussels and beer mmmmmmmmmmmmmm my arse turns into a fire trumpet

Chilli mussels topped with bacon and cheese before being lightly grilled.....try it

Originally Posted by Pengy

Chilli mussels topped with bacon and cheese before being lightly grilled.....try it

Recipe please. Or is it self explanatory

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Originally Posted by R93

Recipe please. Or is it self explanatory

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Fuck you're hopeless....
Thankfully your lovely wife can cook.....

I am no Rik Stein
Steam mussels till they pop.Cool in fridge . Put on a baking tray and top with grated cheese and finely chopped bacon. Sprinkle (great word that one) with Chilli flakes before putting under a medium grill to brown bacon/cheese combo

I think the non chilli version is called Mussels Kilpatrick

Originally Posted by Pengy

Chilli mussels topped with bacon and cheese before being lightly grilled.....try it

Do this in a half shell and add a little bit of red wine to each.

Why on earth would you waste good marinade on..........................bait??

Originally Posted by Beaker

Fuck you're hopeless....
Thankfully your lovely wife can cook.....

Yes....yes I am but my wife doesnt cook any seafood or wild game. I do it all. I reckon I am better all around cook than my wife by a slim margin. She is an amazing baker tho. I bake scones that would have a registrable BC but wouldn't be any good for hunting as they wouldn't mushroom.

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Originally Posted by Pengy

I am no Rik Stein
Steam mussels till they pop.Cool in fridge . Put on a baking tray and top with grated cheese and finely chopped bacon. Sprinkle (great word that one) with Chilli flakes before putting under a medium grill to brown bacon/cheese combo

Thank you.

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Originally Posted by R93

Thank you.

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Also cook the bacon a bit first. Then you don't over cook the seafood.

As to quantities....bacon/cheese/mussels....who gives a f

Originally Posted by stingray

Steam and shell mussel. You will need
One medium red onion
Raw sugar 4 Tbl spoon
Sweet chilly sauce 2 tbl or to taste
Malt vinager 500
Attachment 43041
Mix sweet chilli and raw sugar with 100 mills of vinager until sugar is disk led
Add rest of vinager bit by bit to suit your taste ... You don't want it to sweet as the mussel reduce the vinagers bite over night

Slice red onion in halve then into thin strips
Mix red onion and mussels (gently ) pour vinager/chilli/ sugar over these. Cover refrigerate until cold
Enjoy.
Attachment 43039
Attachment 43042

Nice one mate. A bit of Ginger goes great with them as well ,l basically just use my old Nummus recipe scaled back to quantity for them,these are one of my favorite sitting on the back verandah with a cold beer snacks.

I steam the mussel till it just opens, then half the shell and remove the beard and tongue thingy. I then pour garlic butter over them, after this I just sprinkle lashings of cheddar cheese on top and then I grill them till brown, or micro wave till melted thougfhrly. .