Thread: Meat grinder, whats everyone use???

Bigfoot, I bought my mincer from a hunting and fish shop and use it to mince everything...even sausage meat...a bit of elbow grease helps and that is about all...

Originally Posted by veitnamcam

I use my friendly local butcher, its always free cos he won't take any money and just says ill catch you next time. dropped in a couple dozen last time and left it at the door

the old man and i are on our 3rd red shed cheap shit cast iron mincer on the boat for burly. keep breaking.

minced some paua the other day with my vintage plastic one that the handle has been lost and have to use a cresent

Ive got a near new one here I've lost a part (my mrs the wit out while cleaning out a drawer ) you can have the 99% rest of it if you want . ?

Originally Posted by Munsey

Ive got a near new one here I've lost a part (my mrs the wit out while cleaning out a drawer ) you can have the 99% rest of it if you want . ?

Na thanks Munsey, Ill stick to the butcher or kitchen wiz (had first go with that the other night,goes Good!)

Originally Posted by P38

Big_foot

I took in 9kgs of venison scrap cuts and stuff that had been at the bottom of the freezer for awhile into the Export Meat Warehouse.

Stu turned this into about 15kgs of sausages.

More sausages than I could ever eat in a year.

They were bloody nice but ended up giving most away because there was just too many.

Cheers
Pete

Does he do them for the public? or just for you?

Originally Posted by tiroatedson

A mincer add on to my wife's kenwood cake mixer thingy is the shit. Was cheaper to get on uk amazon than locally...delivered so guess where I went.... I try to support local when I can but $40 difference is quite a a bit. Hell that's a box or two of ammo or hunting petrol. The convenience of making your own mince is good as we live out of town so it's worth for us to have one.


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I used one of these did about 12kg of venison in about an hour and half turned 4 kg into patties total cost of patties was $6.50 including the price of the round that I shot it with

Got a whole boned out sambar minced bagged and frozen at the butcher last week for $20 not worth doing it yourself.

Is sambar meat that crap that's all it's good for?

I've never had any success with it except for Corning or smallgoods

Seriously? Even as backsteaks?

Too tough or a young tender one was tasteless.

Originally Posted by big_foot

I might be to embarrassed for a pro to see the aftermath of my carcass dismantling

Oh yes! Got a compliment from the last one but think that may be sympathy/pity.

Bosch electric model. Got it as a gift.
Never use a burley mincer for your red meat, unless you want your veni tasting of stinky shit fish.

corned sambar is the go,

If doing wild meat usually my butcher will do it at the end of a day after all the domestic meat is done, then run my wild pork thru before the big end of day clean up
entire pig into chops thru a bansaw costs less than $20
and a far nicer end product

I think this an old thread but here everybody give suggestion hlepful for other member. I have changed my grinder two to three times No One suits me. If you are going to buy Electronice mincer then crank meat grinders are the best which i use. Home Mart mincer So in Electronic Meat Mincer crank meat grinders are the best for you.