4Likes
LinkBack URL
About LinkBacksGot a couple in the freezer that I got with a couple of mutton packs I bought a while back any tips on cooking these things as I have never cooked mutton flaps before and no I won't give em to the bloody dog so don't even suggest it.
Welcome guest, is this your first visit? Create Account now to join.
Welcome to the NZ Hunting and Shooting Forums.
Search Forums
User Tag List
+ Reply to Thread
Results 1 to 15 of 21
-
16-06-2013, 06:23 PM #1Member
- Join Date
- Mar 2012
- Location
- Waikato
- Posts
- 3,086
Mutton flaps: Cooking advice needed
RULE 4: IDENTIFY YOUR TARGET BEYOND ALL DOUBT
To be a Human is to be an Alien, ask the animals, We invade this world and we are killing it, we are destroying the earth and nobody gives a fuck except for the animals
.
-
-
16-06-2013, 06:29 PM #2Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 25,008
Drop in in to your local butcher with some venison shoulders and get him to make some sausages
Maca49 likes this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
-
16-06-2013, 06:33 PM #3Member
- Join Date
- Dec 2011
- Location
- Hastings
- Posts
- 5,692
What VC said.
Originally Posted by veitnamcam
-
16-06-2013, 06:37 PM #4Cook
- Join Date
- Sep 2012
- Location
- Palmy North
- Posts
- 1,659
You can make a stuffing for it (whatever you enjoy best in lamb) put some big spoonfuls of it on one side and roll it up, makes a great roast.
Make sure you trim some of the fat off though.
Other than that it makes excellent sausage meat as veitnamcam said.
-
16-06-2013, 06:43 PM #5Gone But Not Forgotten
- Join Date
- Sep 2012
- Location
- Wouldn't you like to know
- Posts
- 11,099
Feed it to the cat!!!! You said dog. But what vc or the chef said. Sounds nice stuffing then roast it.
VIVA LA HOWA
-
16-06-2013, 06:54 PM #6Member
- Join Date
- Dec 2011
- Location
- Hastings
- Posts
- 5,692
Kinda like Colonial Goose. Originally Posted by Angus_A
-
16-06-2013, 06:55 PM #7Member
- Join Date
- Dec 2011
- Location
- Mt Motutapere/Northern Alps
- Posts
- 2,062
What Angus said...be sure to remove the bits of bone the lazy butchers leave in
Which is worse, ignorance or apathy...I don't know and don't care.
-
16-06-2013, 07:02 PM #8Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 25,008
And on the not feeding it to the dogs theme.........
I once (and not long ago) fed my two big black dogs prime venison steak for 4 days till pay went in.
It shit me, no bones, no biscuits ,no sausages,no patties,no mince,no money and nothing else in the freezer,Obviously I didn't feed em backsteak but still!"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
-
16-06-2013, 07:05 PM #9Village Idjit
- Join Date
- Dec 2011
- Location
- Bunji's Bach
- Posts
- 4,003
Like Angus said, stuff, roll, roast. Low temp, then grill at the very end to get that crispy top.
-
16-06-2013, 07:10 PM #10Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 25,008
If you cant be arsed with a stuffing try this
http://www.nzhuntingandshooting.co.n...ed-roast-7986/"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
-
16-06-2013, 07:19 PM #11Member
- Join Date
- Mar 2012
- Location
- Waikato
- Posts
- 3,086
Thanks guys for the ideas yeah if I had venni in the freezer then I would use it for sausage ingredient but I have none sadly but like the idea of rolled roast though.
RULE 4: IDENTIFY YOUR TARGET BEYOND ALL DOUBT
To be a Human is to be an Alien, ask the animals, We invade this world and we are killing it, we are destroying the earth and nobody gives a fuck except for the animals
.
-
16-06-2013, 08:19 PM #12Codswallop
- Join Date
- Feb 2013
- Location
- The Hill
- Posts
- 23,495
Sorry mate no clue what to do with mutton flaps but pretty handy around a pair of beef curtains!!
veitnamcam likes this.
-
16-06-2013, 09:20 PM #13Member
- Join Date
- Nov 2012
- Location
- BOP
- Posts
- 21,222
I prefer piss flaps myself Originally Posted by Gibo
Sorry mate no clue what to do with mutton flaps but pretty handy around a pair of beef curtains!!Boom, cough,cough,cough
-
16-06-2013, 09:32 PM #14Numzane
- Join Date
- Aug 2012
- Location
- Tauranga
- Posts
- 2,990
Butcher Mate of mine smokes them, they come out like bacon.
"Here's the deal I'm the best there is. Plain and simple. I wake up in the morning and I piss excellence."
-
16-06-2013, 09:34 PM #15Member
- Join Date
- Nov 2012
- Location
- BOP
- Posts
- 21,222
Mutton ham is really nice
Boom, cough,cough,cough
Reply With QuoteSimilar Threads
-
Been given a couple of ducks advice needed
By hunter308 in forum Game Cooking and RecipesReplies: 12Last Post: 06-05-2013, 07:21 AM -
Hunting, preping and cooking a goose
By big_foot in forum Game Bird HuntingReplies: 20Last Post: 23-02-2013, 11:39 AM -
Cooking Kingies?
By Spanners in forum Game Cooking and RecipesReplies: 7Last Post: 13-04-2012, 01:22 PM -
Game cooking and recipes
By redbang in forum Questions, Comments, Suggestions, Testing.Replies: 2Last Post: 05-03-2012, 09:55 PM
Tags for this Thread
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 12:07 AM.
Bookmarks