Thread: Mutton flaps: Cooking advice needed

Nah... only way to do them is to stuff it then roll them. put a sharp stick thru the middle then roast slowly until done. bloody nice. good the next day sliced up on bread for work lunches...for those of you that work

Originally Posted by sakokid

Nah... only way to do them is to stuff it then roll them. put a sharp stick thru the middle then roast slowly until done. bloody nice. good the next day sliced up on bread for work lunches...for those of you that work

And here i was thinking only the lads in the south island knew their way around a sheeps flaps!

Add the mutton flap to any game m,eat

Originally Posted by Dundee

Add the mutton flap to any game m,eat

+1

I added some lamb/hogget flaps to venison front leg/shoulder and roasted together as a way to add moisture to the venison. I'd do that again in a flash, ... oh wait a minute, ... I did, ... to the other front leg/shoulder.

Originally Posted by Gibo

And here i was thinking only the lads in the south island knew their way around a sheeps flaps!

Hear them SI blokes tell the story, it is only us that have that knowledge Gibo. I don't believe them of course.

This one is a goodie for BBQ lamb flaps - should be similar

Barbeque Lamb Belly The Slow Way