This could take a number of posts! it easier to type on the pc and post pics from the phone.
Angus will shit when he See's my ingredients, but the bonus of being a cook not a chef is you can use dry powdered ingredients and nobody gives a shit
This could take a number of posts! it easier to type on the pc and post pics from the phone.
Angus will shit when he See's my ingredients, but the bonus of being a cook not a chef is you can use dry powdered ingredients and nobody gives a shit
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Sent from my GT-S5360T using Tapatalk 2
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
I browned the meat tho the recipy didnt call for it,just seemed wrong to put meat into liquid without browning first?
I have no idea what a dutch oven is other than bedroom games Iv never been game to try(cos I like having sex occasionally)
So I used that glass thing with no lid(most shit is packed at the mo) and put some tinfoil over it.
Stir/taste and spuds in soon
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
We await the taste test.
Shut up, get out & start pushing!
It really makes me happy to see such enthusiasm for a recipe of mine.
You'd make a good next door neighbour VC, I'd eat at your place often!
Boom, cough,cough,cough
Tastes good but needed salt and pepper(pepper fixes everything )
Spuds in
Sent from my GT-S5360T using Tapatalk 2
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Tasting good! Predominantly onion flavor(of the sauce) and i nice chilly kick .
I was naughty and just added some turmeric for colour
Sent from my GT-S5360T using Tapatalk 2
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Good on ya VC
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Ten mins now till the boss gets home, hope I havent made it too hot, I can just notice the heat so its borderline (but getting close)
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Turned out Bloody nice and i could still taste the chevon
I went with garlic bread instead of rice.
It was bloody nice:thumbup: but the wife moaned it was too hot as usuall while the kids ate it.
Sent from my GT-S5360T using Tapatalk 2
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
I'd eat that VC.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Nice one VC, at least you've given it a try....im still waiting for a 'leg' off Dundees pet goat 'buddy'...have to wait till he's put on a 'bit of weight'....aye, Dundee!!!!!
While I might not be as good as I once was, Im as good once as I ever was!
Rule 4: Identify your target beyond all doubt
Bookmarks