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Thread: My crack at jerky

  1. 31-12-2012, 09:37 AM #46
    EeeBees
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    Quote Originally Posted by Rushy View Post
    I can't see why not Eeebees. You would likely want to slice across the grain though as otherwise they could turn out to be tough.
    Yes, good thinking, Rushy...will give it a go...
    ...amitie, respect mutuel et amour...

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  3. 31-12-2012, 09:40 AM #47
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    Attachment 5709

    Sent from my GT-S5360T using Tapatalk 2
    That looks the bees knees VC. Give us a run down on taste and texture.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
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  4. 31-12-2012, 02:49 PM #48
    veitnamcam
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    Re: My crack at jerky

    Quote Originally Posted by Rushy View Post
    That looks the bees knees VC. Give us a run down on taste and texture.
    Made most of it a bit thicker than last lot and didn't dry it so much so softish in middle.
    Almost smoky flavor with the glass eye can taste the pepper and a nice chilly kick

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  5. 31-12-2012, 03:15 PM #49
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    What do you think it would be like if you smoked it then dried it out?
    VIVA LA HOWA
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  6. 31-12-2012, 05:16 PM #50
    veitnamcam
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    Smokey?
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  7. 31-12-2012, 06:29 PM #51
    Toby
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    well yeah.
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  8. 01-01-2013, 06:56 AM #52
    Rushy
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    Quote Originally Posted by Toby View Post
    well yeah.
    Duh!
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  9. 01-01-2013, 10:11 AM #53
    Bulltahr
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    Had some good jerky down here yesterday, super thin and with a good chilli burn at the end.
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    Machete don't text!
    (.)(.) = :-)))
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  10. 01-01-2013, 10:43 AM #54
    Rushy
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    Quote Originally Posted by Bulltahr View Post
    Had some good jerky down here yesterday, super thin and with a good chilli burn at the end.
    BT you know it is good when it burns twice.
    veitnamcam likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  11. 01-01-2013, 11:59 AM #55
    Bulltahr
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    Between the frijoles and the chillis, you can eat all the meat in the world down here and you will never bung up. The captain in "Jughead" would be well pleased with the results down here.................
    Machete don't text!
    (.)(.) = :-)))
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  12. 01-01-2013, 06:25 PM #56
    veitnamcam
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    Re: My crack at jerky



    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  13. 02-01-2013, 04:13 AM #57
    Spanners
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    My crack at jerky

    What's left of batch 2
    Name: ImageUploadedByTapatalk1357053282.451182.jpg Views: 296 Size: 92.6 KB
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  14. 02-01-2013, 07:07 AM #58
    veitnamcam
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    Looks good to me, Mines all gone now Need to get out hunting again.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  15. 02-01-2013, 10:33 AM #59
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    Looks good to me, Mines all gone now Need to get out hunting again.
    Out you go then VC. I am off to the beach with the family.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  16. 03-01-2013, 11:17 PM #60
    phillipgr
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    My batch is all gone now, it was too damn good to last long haha. Have more venison in the freezer but I want to give a venison roast a crack (its a whole butterflied hind quarter), so I won't jerky it. But next time I get a deer, some of it will surely get jerkied
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    Yeah nah bro

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