I'm going to have to give that a go
It turns lots of meat into not much meat that you can't stop eating. ;-)
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Hmmmmmm. Wonder what cold smoked jerky would do for the taste buds
Time to get the smoking cabinet running
Tim
How long in the oven for VC? Looks pretty darn tasty. My mind is telling me hare jerky and wallaby jerky Hmmmm now there's an idea.
I must admit I prefer the hair singed off before chowing down
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I think it took about 4 hours for the thin bits and maybe another hour for any thick bits. Savagehunter
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Hmm, what about goat
Should be good
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Jerky in the oven as we speak boys
Yeah nah bro
Rule 4: Identify your target beyond all doubt.
Make sure that you keep some for the roar. (as if it will not be all eaten by then)
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Yumbo mumbo! Don't you hate it when it gets stuck in your teeth, it hurts so much!!! Would the dehydrator do the same thing? Or does it need a warm place?
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