Thread: My crack at jerky

Originally Posted by Artemis

Yumbo mumbo! Don't you hate it when it gets stuck in your teeth, it hurts so much!!! Would the dehydrator do the same thing? Or does it need a warm place?

I'd say the dehydrator would work just as well, but I've never done it that way, so I can't be sure.

Howd ya go Savage hunter?

Phillip you must have the patience of a saint to do it out of forequarters or I am just a really really fussy prick with stuffed teeth

Just did two forequarters and got piss all after I had trimmed any sign of sinew/membrain out of it,made a stew for tomorrow night while at it but it might get a hiding tonight if its ready.

Originally Posted by veitnamcam

Howd ya go Savage hunter?

Phillip you must have the patience of a saint to do it out of forequarters or I am just a really really fussy prick with stuffed teeth

Just did two forequarters and got piss all after I had trimmed any sign of sinew/membrain out of it,made a stew for tomorrow night while at it but it might get a hiding tonight if its ready.

Haha not so! I got fed up after awhile so just started to leave it on, figured I could always just chew around it.

Lol.

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Bit of a hybrid this one, used heins billtong prep with the vinegar and salt.
Attachment 7726

Washed off then some soy,lee and perrins salt and raw sugar.
And this stuff i found at raywards.
Attachment 7728

Taste tested as it said hot and spicy but I have been disappointed before. Its hot and spicy :thumbup:

Mixed up in big bowl and in fridge.



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Damn VC I reckon I could go a bit out of the bowl just like that

Agree Rushy that looks good to go now

Ha ha yep probably wouldn't kill ya but it might hurt ya.
That stuff has some kick !

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Originally Posted by veitnamcam

Ha ha yep probably wouldn't kill ya but it might hurt ya.
That stuff has some kick !

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VC you know it is good when you get the double burn on the way in and on the way out

Yep id say you would definitely get that if you ate it out of bowl.
The heat seems to lessen when dried hence goin for very hot.

As an aside has anyone ever heard of Anal Anialator sauce ?
Said on bottle gaurenteed to burn you twice.
Picked it up in ch ch years ago never seen it again.

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Originally Posted by veitnamcam

Yep id say you would definitely get that if you ate it out of bowl.
The heat seems to lessen when dried hence goin for very hot.

As an aside has anyone ever heard of Anal Anialator sauce ?
Said on bottle gaurenteed to burn you twice.
Picked it up in ch ch years ago never seen it again.

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No I haven't heard of that but it sounds like something I would like. I shacked up with a Chinese woman for two years in Singapore back in the early seventies and i developed a liking for spicy foods as we mostly ate local.

Jeeze if its that bloody spicey hot I'd stay a mile away but it certainly looks good in the picture VC.

First batch in.



Not goin to dry this much as I hope to save it till the end of the month and it should continue to dry.

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This is a whole yearling red hind quarter minus one bag of steak .



And of course all membrane pain stakeinly removed and fed to two drooling dogs.

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That looks good, has anyone tried jerky without marinade?