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Thread: My crack at jerky

  1. 18-02-2013, 10:16 AM #76
    phillipgr
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    Quote Originally Posted by Artemis View Post
    Yumbo mumbo! Don't you hate it when it gets stuck in your teeth, it hurts so much!!! Would the dehydrator do the same thing? Or does it need a warm place?
    I'd say the dehydrator would work just as well, but I've never done it that way, so I can't be sure.
    Yeah nah bro

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  3. 03-03-2013, 03:34 PM #77
    veitnamcam
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    Howd ya go Savage hunter?

    Phillip you must have the patience of a saint to do it out of forequarters or I am just a really really fussy prick with stuffed teeth

    Just did two forequarters and got piss all after I had trimmed any sign of sinew/membrain out of it,made a stew for tomorrow night while at it but it might get a hiding tonight if its ready.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  4. 03-03-2013, 04:19 PM #78
    phillipgr
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    Quote Originally Posted by veitnamcam View Post
    Howd ya go Savage hunter?

    Phillip you must have the patience of a saint to do it out of forequarters or I am just a really really fussy prick with stuffed teeth

    Just did two forequarters and got piss all after I had trimmed any sign of sinew/membrain out of it,made a stew for tomorrow night while at it but it might get a hiding tonight if its ready.
    Haha not so! I got fed up after awhile so just started to leave it on, figured I could always just chew around it.
    Yeah nah bro

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  5. 03-03-2013, 04:28 PM #79
    veitnamcam
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    Lol.

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  6. 05-03-2013, 06:57 PM #80
    veitnamcam
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    Bit of a hybrid this one, used heins billtong prep with the vinegar and salt.
    Attachment 7726

    Washed off then some soy,lee and perrins salt and raw sugar.
    And this stuff i found at raywards.
    Attachment 7728

    Taste tested as it said hot and spicy but I have been disappointed before. Its hot and spicy :thumbup:

    Mixed up in big bowl and in fridge.

    Name: uploadfromtaptalk1362463026192.jpg Views: 246 Size: 63.8 KB

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  7. 05-03-2013, 07:49 PM #81
    Rushy
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    Damn VC I reckon I could go a bit out of the bowl just like that
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
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    Rule 3: Load a firearm only when ready to fire
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  8. 05-03-2013, 10:04 PM #82
    Dundee
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    Agree Rushy that looks good to go now
    "Thats not a knife, this is a knife"
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    CFD

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  9. 05-03-2013, 11:47 PM #83
    veitnamcam
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    Ha ha yep probably wouldn't kill ya but it might hurt ya.
    That stuff has some kick !

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  10. 06-03-2013, 06:17 AM #84
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    Ha ha yep probably wouldn't kill ya but it might hurt ya.
    That stuff has some kick !

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    VC you know it is good when you get the double burn on the way in and on the way out
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    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  11. 06-03-2013, 06:30 AM #85
    veitnamcam
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    Yep id say you would definitely get that if you ate it out of bowl.
    The heat seems to lessen when dried hence goin for very hot.

    As an aside has anyone ever heard of Anal Anialator sauce ?
    Said on bottle gaurenteed to burn you twice.
    Picked it up in ch ch years ago never seen it again.

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  12. 06-03-2013, 06:38 AM #86
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    Yep id say you would definitely get that if you ate it out of bowl.
    The heat seems to lessen when dried hence goin for very hot.

    As an aside has anyone ever heard of Anal Anialator sauce ?
    Said on bottle gaurenteed to burn you twice.
    Picked it up in ch ch years ago never seen it again.

    Sent from my GT-S5360T using Tapatalk 2
    No I haven't heard of that but it sounds like something I would like. I shacked up with a Chinese woman for two years in Singapore back in the early seventies and i developed a liking for spicy foods as we mostly ate local.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  13. 06-03-2013, 09:09 AM #87
    Dundee
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    Jeeze if its that bloody spicey hot I'd stay a mile away but it certainly looks good in the picture VC.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  14. 06-03-2013, 09:38 AM #88
    veitnamcam
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    First batch in.

    Name: uploadfromtaptalk1362515830144.jpg Views: 251 Size: 69.0 KB

    Not goin to dry this much as I hope to save it till the end of the month and it should continue to dry.

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  15. 06-03-2013, 06:11 PM #89
    veitnamcam
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    This is a whole yearling red hind quarter minus one bag of steak .

    Name: uploadfromtaptalk1362546565049.jpg Views: 241 Size: 56.9 KB

    And of course all membrane pain stakeinly removed and fed to two drooling dogs.

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  16. 06-03-2013, 06:12 PM #90
    Toby
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    That looks good, has anyone tried jerky without marinade?
    VIVA LA HOWA
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