Thread: Nashi Pear Cider

Originally Posted by Wirehunt

So you are very light on it.

Guess so.

Got 60l of apple cider to bottle as well

Cheers
Pete

Hi P38

You inspired me to give Nashi Cider making a go.

Made two carboys one with SN9 & other with MA33

Bottled after 20 days fermentation, was very dry however tasted good enough.

Added 1.5 tspn of sugar to swing top bottles

No sign of carbonation yet as far as I can tell

Hi Tommy
I would like to buy your grolsch bottles if they are still available?

Originally Posted by Pondmeister

Hi P38

You inspired me to give Nashi Cider making a go.

Made two carboys one with SN9 & other with MA33

Bottled after 20 days fermentation, was very dry however tasted good enough.

Added 1.5 tspn of sugar to swing top bottles

No sign of carbonation yet as far as I can tell

Good on ya Pondmeister

Leave them for a couple of months to mature

Let us know how you get on.

Cheers
Pete

Hi P38
Thank you for your motivation and guidance!!

I am very satisfied with the results, Nashi cider is crisp and clear, carbonated, but not overly so and not too dry.

Have made 3 carboys this season and experimented with using my own honey to bring up the hydrometer reading to around 1060 prior to primary fermentation. Left over yeast from last season still worked and primary fermentation has stopped after 12 days, considering adding some sugar to get it going again or bottling as is, what do you think?

Hi Tommy

Thank you again for the bottles, first brew was good so I am doing it again this season.

Cheers
Pondmeister