Hi P38
You inspired me to give Nashi Cider making a go.
Made two carboys one with SN9 & other with MA33
Bottled after 20 days fermentation, was very dry however tasted good enough.
Added 1.5 tspn of sugar to swing top bottles
No sign of carbonation yet as far as I can tell
Hi Tommy
I would like to buy your grolsch bottles if they are still available?
Hi P38
Thank you for your motivation and guidance!!
I am very satisfied with the results, Nashi cider is crisp and clear, carbonated, but not overly so and not too dry.
Have made 3 carboys this season and experimented with using my own honey to bring up the hydrometer reading to around 1060 prior to primary fermentation. Left over yeast from last season still worked and primary fermentation has stopped after 12 days, considering adding some sugar to get it going again or bottling as is, what do you think?
Hi Tommy
Thank you again for the bottles, first brew was good so I am doing it again this season.
Cheers
Pondmeister
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