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Thread: Nashi Pear Cider

  1. #46
    P38
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    Quote Originally Posted by Wirehunt View Post
    So you are very light on it.
    Guess so.

    Got 60l of apple cider to bottle as well

    Cheers
    Pete

  2. #47
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    Hi P38

    You inspired me to give Nashi Cider making a go.

    Made two carboys one with SN9 & other with MA33

    Bottled after 20 days fermentation, was very dry however tasted good enough.

    Added 1.5 tspn of sugar to swing top bottles

    No sign of carbonation yet as far as I can tell
    P38 likes this.

  3. #48
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    Hi Tommy
    I would like to buy your grolsch bottles if they are still available?

  4. #49
    P38
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    Quote Originally Posted by Pondmeister View Post
    Hi P38

    You inspired me to give Nashi Cider making a go.

    Made two carboys one with SN9 & other with MA33

    Bottled after 20 days fermentation, was very dry however tasted good enough.

    Added 1.5 tspn of sugar to swing top bottles

    No sign of carbonation yet as far as I can tell
    Good on ya Pondmeister

    Leave them for a couple of months to mature

    Let us know how you get on.

    Cheers
    Pete

  5. #50
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    Hi P38
    Thank you for your motivation and guidance!!

    I am very satisfied with the results, Nashi cider is crisp and clear, carbonated, but not overly so and not too dry.

    Have made 3 carboys this season and experimented with using my own honey to bring up the hydrometer reading to around 1060 prior to primary fermentation. Left over yeast from last season still worked and primary fermentation has stopped after 12 days, considering adding some sugar to get it going again or bottling as is, what do you think?

  6. #51
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    Hi Tommy

    Thank you again for the bottles, first brew was good so I am doing it again this season.

    Cheers
    Pondmeister

 

 

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