Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Terminator Ammo Direct


User Tag List

+ Reply to Thread
Page 2 of 2 FirstFirst 12
Results 16 to 22 of 22
Like Tree4Likes

Thread: Need advice on how to best cook a pheasant with out " ruining it" - again

  1. 01-06-2014, 09:59 PM #16
    mikee
    mikee is offline
    Gone................. mikee's Avatar
    Join Date
    Aug 2012
    Location
    Nelson, New Zealand
    Posts
    9,848
    Quote Originally Posted by Dundee View Post
    Waiting
    Name: tmp_IMAG0697384343067.jpg Views: 297 Size: 70.1 KB

    Breast meat was way way better than chicken and not at all dry but yummy. Legs were not as good. Very stringy but ok.

    Nothing wasted scraped the bones for the dogs as a treat.

    Next time I think I will just roast the bird "on the crown" and casserole the legs or do as suggested above and make a pie filling
    veitnamcam likes this.
    Trust the dog.........................................ALWAYS Trust the dog!!
    Reply With Quote Reply With Quote
  2. Register to remove these Ads!
  3. 01-06-2014, 10:00 PM #17
    P38
    P38 is offline
    Member P38's Avatar
    Join Date
    Dec 2011
    Location
    Hastings
    Posts
    5,692
    Is it done yet Mikee?
    Reply With Quote Reply With Quote
  4. 01-06-2014, 10:09 PM #18
    Dundee
    Dundee is offline
    Member Dundee's Avatar
    Join Date
    Dec 2011
    Location
    Way East of D'Vagas
    Posts
    17,589
    Quote Originally Posted by mikee View Post
    Attachment 24997

    Breast meat was way way better than chicken and not at all dry but yummy. Legs were not as good. Very stringy but ok.

    Nothing wasted scraped the bones for the dogs as a treat.

    Next time I think I will just roast the bird "on the crown" and casserole the legs or do as suggested above and make a pie filling
    Very impressed well done!!!!
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
    Reply With Quote Reply With Quote
  5. 01-06-2014, 10:16 PM #19
    P38
    P38 is offline
    Member P38's Avatar
    Join Date
    Dec 2011
    Location
    Hastings
    Posts
    5,692
    Num num num

    Sure looks delicious.

    Cheers
    Pete
    Reply With Quote Reply With Quote
  6. 01-06-2014, 10:31 PM #20
    veitnamcam
    veitnamcam is offline
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,013
    looks good:thumbup:

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
    Reply With Quote Reply With Quote
  7. 01-06-2014, 11:21 PM #21
    scottrods
    scottrods is offline
    Member
    Join Date
    Dec 2011
    Location
    West of Christchurch
    Posts
    1,702
    Loads butter under the skin. Wrap breast in streaky bacon n cook in the oven bag

    Sent from my GT-I9300 using Tapatalk
    Reply With Quote Reply With Quote
  8. 02-06-2014, 08:03 AM #22
    Rushy
    Rushy is offline
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,360
    Jeez Mikee that looks cracker.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
 

 
« curried Wild (or not) pork cassarole | My kinda cooking show »

Similar Threads

  1. Guys, what single shot "quick swap" guns do we have available to us?
    By RimfireNZ in forum Firearms, Optics and Accessories
    Replies: 14
    Last Post: 23-06-2016, 05:51 PM
  2. Pheasant - How do you cook it?
    By Wildman in forum Game Cooking and Recipes
    Replies: 10
    Last Post: 02-07-2014, 12:11 PM
  3. Need advice on how to best cook a pheasant with out r%%ting it
    By mikee in forum Game Cooking and Recipes
    Replies: 3
    Last Post: 01-06-2014, 12:27 PM
  4. **LANDSBOROUGH "OPPOSITE PERCY CREEK" THAR BALLOT BLOCK**
    By 1Sika in forum Hunting
    Replies: 3
    Last Post: 31-03-2012, 05:38 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 09:23 PM.