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Thread: No more chicken

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  1. 20-11-2014, 04:29 PM #1
    Turehu
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    It makes no difference how you cook chicken it always smells like wet feathers. Prefer possum or bunny any day if your looking at small mouthfuls
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  2. 20-11-2014, 04:47 PM #2
    Spook
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    Quote Originally Posted by Turehu View Post
    It makes no difference how you cook chicken it always smells like wet feathers. Prefer possum or bunny any day if your looking at small mouthfuls
    I can assure you that if your cooked chicken tastes of wet feathers, then you have missed one of the important parts of the killing process, and if your chicken tastes like shit, then you have missed another important part of the killing process.
    veitnamcam and possummatti like this.
    Which is worse, ignorance or apathy...I don't know and don't care.
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  3. 20-11-2014, 04:59 PM #3
    possummatti
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    Would now be a bad time to mention i live on a chicken farm?
    veitnamcam, Spook and Marty Henry like this.
    If god didn't want us to eat animals he wouldn't have made them out of food.
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  4. 20-11-2014, 05:45 PM #4
    Gapped axe
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    I love chicken, have it at least twice a week, not counting the odd KFC lunch.
    "ars longa, vita brevis"
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  5. 20-11-2014, 09:39 PM #5
    Dundee
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    We have free range chickens. Anything from point blank to 300 metres if ya keen. Always get corrected by our boys.
    Chickens are the young ones. Chooks are the edible ones if ya want a feed.
    veitnamcam likes this.
    "Thats not a knife, this is a knife"
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  6. 20-11-2014, 10:43 PM #6
    kiwijames
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    Go to any roadside rest stop and "harvest your own".
    I think this goes under the title "first world problems".
    The range of what we think and do is limited by what we fail to notice. And because we fail to notice that we fail to notice, there is little we can do to change; until we notice how failing to notice shapes our thoughts and deeds
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  7. 21-11-2014, 06:27 AM #7
    Rushy
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    Grow your own VC. I love chook. While everyone else is in the dining room eating, Rushy is in the kitchen dessimating the carcass.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
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  8. 21-11-2014, 06:41 AM #8
    Spook
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    Quote Originally Posted by Rushy View Post
    Grow your own VC. I love chook. While everyone else is in the dining room eating, Rushy is in the kitchen dessimating the carcass.
    I had to look up "dessimating" in the dictionary, just to confirm just what you were doing to a dead chook.
    sako75, veitnamcam, Toby and 2 others like this.
    Which is worse, ignorance or apathy...I don't know and don't care.
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  9. 21-11-2014, 07:32 AM #9
    sako75
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    Kinky is with a feather, perverted is with the whole chook
    Toby likes this.
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  10. 21-11-2014, 09:56 AM #10
    Dundee
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    Seems to be quite the smorgasbord running around this morning.
    Name: picture 4677.jpg Views: 156 Size: 161.7 KB
    Dynastar27 likes this.
    "Thats not a knife, this is a knife"
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  11. 21-11-2014, 05:00 PM #11
    Munsey
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    You need to take up duck shooting VC . Shoot 100 ducks bag em and you are laughing . Once you learn how to roast them you will never look back
    Rule 7: Avoid alcohol and drugs when handling firearms
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  12. 21-11-2014, 10:17 PM #12
    veitnamcam
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    Quote Originally Posted by Munsey View Post
    You need to take up duck shooting VC . Shoot 100 ducks bag em and you are laughing . Once you learn how to roast them you will never look back
    If only we had some ducks up here, they all hang out in town.

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  13. 21-11-2014, 05:32 PM #13
    Dundee
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    That BBQ chicken in Napier is bloody good. The Hot Chick, BBQ Chicken Restaurant, Napier
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

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