If health and taste is a consideration then go to a vegetable oil like canola. Generic vegetable oil in Aust and NZ is usually 100% canola also. Change it after every 10 hours of frying.
Sent from my iPhone using Tapatalk
If health and taste is a consideration then go to a vegetable oil like canola. Generic vegetable oil in Aust and NZ is usually 100% canola also. Change it after every 10 hours of frying.
Sent from my iPhone using Tapatalk
Roughly 1% of the population are allergic to peanuts. Just something to take into consideration regarding peanut oil.
Mrs is on this coconut oil bandwagon, it hardens up when cold like dripping and has a high smoke point, aparently its healthier for you. Doesn't leave any taste on food.
Bookmarks