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Thread: Oil for the clubs deep fryer???

  1. 14-07-2017, 12:10 AM #31
    Pengy
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    Quote Originally Posted by Rushy View Post
    In Pengy's case there is plenty of it Kotuku so you may be on to something there.

    Up ya kilt!
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  3. 14-07-2017, 12:13 AM #32
    Pengy
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    Harry's Heritage | Harry Ramden
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  4. 14-07-2017, 12:14 AM #33
    Pengy
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    Almost as old as NZ
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  5. 14-07-2017, 06:41 AM #34
    Rushy
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    Quote Originally Posted by Pengy View Post
    Up ya kilt!
    Is starting to wilt.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  6. 15-07-2017, 12:34 AM #35
    Dicko
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    If health and taste is a consideration then go to a vegetable oil like canola. Generic vegetable oil in Aust and NZ is usually 100% canola also. Change it after every 10 hours of frying.


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  7. 17-07-2017, 09:33 AM #36
    Guypie
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    Roughly 1% of the population are allergic to peanuts. Just something to take into consideration regarding peanut oil.
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  8. 17-07-2017, 10:35 AM #37
    Ryan_Songhurst
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    Mrs is on this coconut oil bandwagon, it hardens up when cold like dripping and has a high smoke point, aparently its healthier for you. Doesn't leave any taste on food.
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