Thread: Old Shool Pickled Eggs

I'll leave this thread now, while my bowels are still intact!

Originally Posted by Rushy

I don't think I have ever tried pickled eggs. Why only six Pete?

@Rushy

Was the only jar I have and it would only hold six eggs.

The reciepe actually calls for two dozen eggs

Cheers
Pete

Originally Posted by Angus_A

They're great if you put if a bit of beetroot in too

@Angus_A

I have reciepe so for Beetroot , Mustard and Hot Chillie Sauce pickled eggs.

But will stick with the traditional reciepe at the moment.

Cheers
Pete

Got a work mate that has a pickled egg each day. He does his in malt vinegar.

WHEN I FIRST GOT TO ALBERTA, CANADA, ALL THE BARS HAD A JAR OF PICKLED EGGS AND COILS OF GARLIC SAUSAGE ON THE COUNTER.
TALK ABOUT BLAZING SADDLES

SORRY ABOUT CAPS, ITS ALL MY ONSCREEN KEYBOARD DOES AT THE MO, EVEN WITH CAPS OFF! WTF$%-!?

Originally Posted by P38

@Angus_A

I have reciepe so for Beetroot , Mustard and Hot Chillie Sauce pickled eggs.

But will stick with the traditional reciepe at the moment.

Cheers
Pete

Share please !

I second that, long overdue to make a batch

Here's some YouTube vids with the recipies
This is the reciepe I followed
https://youtu.be/rG0NrjsX_EI

https://youtu.be/VhvGggGnQtg

And the Amish Mustard Pickled Eggs
https://youtu.be/HMPrNvXJNm0

Cheers
Pete

I've never made pickled eggs before but pickled onions both hot & spicy & honey pickled I've done by the 20 kg sack full into 20 ltr buckets for years .. Right the chooks are in for a Hurry up in the morning that's for sure & with 1600 empty Agee jars on hand , I'm going to fill a few of them... Thanks for the YouTube sites Pete.

just remember that picked eggs and shower domes are not a match made in heaven

Originally Posted by Tommy

There's a retired toolmaker around the corner from me that pickles everything known to man: eggs, mushrooms, walnuts, chillis of all sorts, you name it. Eg: this dude got shitty that worchestire sauce wasn't what it used to be, so started a batch of 209l of his own stuff over 10 years ago, and I have to say it's like night n day, he won't sell it, it's his lifetime supply . Unfortunately he also has a bar at his house so whenever we are round there watching sport or for Thirsty Friday, eventually the pickled stuff comes out. Black beer and pickled eggs are Grade ONE atomic fart material. It's incredible. I can clear an entire workshop on a Saturday morning.

now tommy me old china be a bit careful;modern jocks dont have the same quality stitching as ye old white jockey grundies, and who knows one of them there atomic farts may well dissolve the jointstitching between elastic and the pouches leading to a bit of unintended DIY in front of the boys-could be a spot embarassing hopping round trying to contain ya wedding tackle.should it happen Im sure a coupla photos onhere would give us a little joy????
.anyone out there with a recipe for pickling the mother in law??????

Originally Posted by kotuku

now tommy me old china be a bit careful;modern jocks dont have the same quality stitching as ye old white jockey grundies, and who knows one of them there atomic farts may well dissolve the jointstitching between elastic and the pouches leading to a bit of unintended DIY in front of the boys-could be a spot embarassing hopping round trying to contain ya wedding tackle.should it happen Im sure a coupla photos onhere would give us a little joy????
.anyone out there with a recipe for pickling the mother in law??????

@kotuku

Try a few Fogcutters or Alabama Slammers and if that don't work then a good strong good old stand by leg opener Gin & Tonic oughta do it.


Cheers
Pete

Pickled Quail Eggs




I use white wine vinegar ... and make a quick brine by heating the vinegar and adding 7g each of cloves, allspice, cinnamon, and a few peppercorns ... bring to the boil, cover the saucepan and leave to go cold, strain ...