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Thread: POSSUM Rendang

  1. 11-04-2018, 09:49 PM #16
    Marty Henry
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    Can you make up a ton of the sauce, freeze it and add the meat of your choice later?
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  3. 12-04-2018, 08:10 PM #17
    Angus_A
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    Quote Originally Posted by Marty Henry View Post
    Can you make up a ton of the sauce, freeze it and add the meat of your choice later?
    You could certainly give it a go
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  4. 12-04-2018, 09:09 PM #18
    Ryan_Songhurst
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    Carolina does not approve of the main ingredient in this recipe
    Name: 20180412_200601.jpg Views: 374 Size: 2.44 MB
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  5. 12-04-2018, 09:47 PM #19
    Marty Henry
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    She doesn't like coconut?
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  6. 12-04-2018, 09:58 PM #20
    planenutz
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    So I've just got to the end of the recipe and I'm confused... at what point do you throw out the possum and eat the wok???
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  7. 15-09-2018, 05:09 PM #21
    kotuku
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    angus -make up a couple of44gal drums of it and truck it off to the beehive restaraunt in wellington- tell them polis youve a viable alternative to 1080 and the NZ hunger problem. can ya imagine winston with a mouth full of hot fuury gravy! the minister of conservation would love it ''all organic luv-well harvest its organs!"
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