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Thread: Prepping venison roasts - anyone brine their meat?

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hotbarrels Prepping venison roasts -... 16-02-2021, 05:59 PM
Ingrid 51 I sear mine on bbq to put... 16-02-2021, 06:22 PM
Steve123 Either oven bags or seal the... 16-02-2021, 07:29 PM
TeRei Do this after aging it for 2... 07-01-2022, 08:43 PM
XR500 Bottle of cheap and nasty red... 16-02-2021, 07:54 PM
Herindoors Mmmm wine �� 12-12-2021, 10:41 AM
MB Just started playing with... 16-02-2021, 08:12 PM
Herindoors I’m not a fan of venison... 12-12-2021, 10:40 AM
Moa Hunter I can explain a fail safe... 12-12-2021, 12:11 PM
Micky Duck KFF goes down very very... 12-12-2021, 01:25 PM
Micky Duck larding is old technique to... 12-12-2021, 01:23 PM
veitnamcam I usually only ever slowcook... 13-12-2021, 07:06 PM
stug Brineing will pull the... 13-12-2021, 07:13 PM
gimp It is never dry if you watch... 21-12-2021, 09:37 AM
thatguy According to that Meat Eater... 21-12-2021, 09:48 AM
JLF When I cook lean meat over... 01-01-2022, 02:14 AM
Moa Hunter Brining a Christmas goose... 21-12-2021, 05:32 PM
gonetropo go to the local asian super... 21-12-2021, 05:42 PM
  1. 16-02-2021, 05:59 PM #1
    hotbarrels is offline
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    Prepping venison roasts - anyone brine their meat?

    Getting that perfect fall off the bone venison roast that is nice and moist is often a struggle due to the meat being so lean.
    They talk on line about brining the meat for 24-48 hours to aid in moisture retention - anyone here do that?

    Only meat I currently brine is jerky.
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« What to do with roasts | Roasting venison »

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