Thread: Pulled Venison

Well in the dark this was the best I got
And this is the sample taste, I give the thumbs up, even got a not bad from my wife, will leave a little longer!!

Tell her it's actually antelope mate. True.

Originally Posted by Woody

Tell her it's actually antelope mate. True.

Haha, she drove home with it!

Fallow really are antelope family so she has no excuses ha ha.

@Macca49, I think you have just been voted in as "official sausage supplier" for the big bore event

Right, so here is the "simplified" version

A recipe so simple even a left-handed, slightly dyslexic gnome could follow it

Step 1:
Cut up veni stewing cuts into large chunks


Step 2:
Pour over 1/4 cup vinegar and your favorite spices


Step 3:
Add a tin of tomato paste / dice / whatever you have


Step 4:
Stir, cover and switch crockpot on low.

Done !

How long? All day or just 4-6 hours. Got some frozen veno i just might use for this

Originally Posted by T.FOYE

How long? All day or just 4-6 hours. Got some frozen veno i just might use for this

I put mine on hi for a couple of hours then to low for about another 2.5, I put it in the fridge late last night, its bloody good cold today!!

Originally Posted by ebf

Right, so here is the "simplified" version

A recipe so simple even a left-handed, slightly dyslexic gnome could follow it

Step 1:
Cut up veni stewing cuts into large chunks
Attachment 176044

Step 2:
Pour over 1/4 cup vinegar and your favorite spices
Attachment 176045

Step 3:
Add a tin of tomato paste / dice / whatever you have
Attachment 176046

Step 4:
Stir, cover and switch crockpot on low.

Done !

You lost me with tomatoes!!

@T.FOYE I'll let this do it's thing for most of today, switch it off before I go to bed. Let it sit in it's juices overnight, and then back on "low" again tomorrow for several hours. It is tomorrow night's dinner.

Depends a lot on the cuts of meat you use. Shank / shin meat or bits with some gristle or silver skin in them work best.

But honestly, you can never go wrong leaving it in the slow cooker for longer.

LUNCH!

fuck yeah!

Almost there...

More tomatoes @Maca49

I really need to label bags better. The meat i got out thus morning thinking it was backsteaks tured out to be rolled red shoulder. So its in the crockpot for tomorrow's dinner using the ebf method of set and forget.
We ended up with cheese omelet instead. The chickens are doing about 5 eggs a day and there's only so many cakes we can eat.
A lockdown food baby will be on the way if this keeps up.