Toby, have a look at this....
It serves 125, takes eight hours to cook and is stuffed with 12 different birds ... now that really IS a Christmas dinner | Mail Online
I think it was the Roman Nero who feasted on such a meal...the smallest bird was stuffed with an olive...it was the only thing of the creation he ate...!!
...amitie, respect mutuel et amour...
...le beau et le bon, cela rime avec Breton!...
i just bake them whole wrapped in bacon mates missus deep fries them wholePlucked and roasted( wraped in bacon )whole birds , never tried them any other way. Keep the feathers they are good for fly tying
anyone want to pre book my pheasant feathers this season for tying i,l bung them in the freezer anyway![]()
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
EBs beat me to it, Spatched is the best way. Use the corkscrew trick to gut em, then skin them. Cut up the spine, then roll them out with a beer bottle, make sure you break the bones in them. Season and barbie over a open grill, under another heavy barbie plate on top, using plenty of butter as they are pretty lean. When thighs are cooked whole thing is well done
Second rough as guts way, Get woolworths stuffing and stuff them, stack them up in the pyramid and microwave them until they are cooked then finish them on the same open grill, lots of fire
Pointer, what about the lead in them...how the microwave deal with that!!!!
Can you please explain the corkscrew method??!!
...amitie, respect mutuel et amour...
...le beau et le bon, cela rime avec Breton!...
Never had a problem with lead in them? Corkscrew method, make a small slit in said quails rectum up towards the breast about 10mm long, take a large corkscrew (yes the bottle opening variety) and stick it in birds new found rear end as far as you can go, twist two full turns and pull out. Voila, one gutted quail in seconds. Or just go old fashioned and scoop it out with a finger
Last edited by Pointer; 13-04-2013 at 10:20 PM.
Thank you!!!!
...amitie, respect mutuel et amour...
...le beau et le bon, cela rime avec Breton!...
There you go Jack now you have had the advice of one of our finest country fare cooks all you need do now is bag enough to invite us all over for a feast.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
One quail equals one fart. Three quail is a large meal
Sorry guys this thread got away without me even realising anyone had replied as often happens.
Eebees that first post has me salivating!
I envy your pheasant shoots though, would love to do that! thats another meat I can just see being absolutely delicious!
Sounds good to me Rush, hope you guys arent big eaters though because I'ma prick of a shot! haha
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Looks very interesting hope EeeBees is watching it.
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