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Thread: Questionable Curry - a journey

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  1. #1
    Cook Angus_A's Avatar
    Join Date
    Sep 2012
    Location
    Palmy North
    Posts
    1,659

    Questionable Curry - a journey

    I put some hare legs in the back of the fridge 10 days ago, i remembered they were there yesterday morning. As an impoverished youth i did the only sensible thing, turn it into the worlds greatest vessel for questionably edible meat, the curry.
    For this recipe you will need
    Courage
    Some stuff
    Some things

    Place legs in bowl with housemates fancy greek yoghurt (sorry housemate) some lemon juice and a healthy amount of curry powder purchased during the Clinton administration. Leave on the bench, fall asleep and forget about it for 24 hours, when questioned claim it's to make it more tender.
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    Great, now whack the legs in the oven on a rack set to 'hotter than satans ballsack' and let it get nice and charred, cos your tandor is in the shop.
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    Next put 3 random onions you found at the bottom of the pantry in the food processor and mulch into a paste, after you've finished screaming from the assault on your eyes that has occurred cos your genius ass just put onions in a food processor add to a hot electric fry pan with an artery clenching quantity of butter and a dash of mustard seeds, or if you WEREN'T a dumbass and picked up a new gas bottle, a stove will do i guess. When cooked down nicely and the seeds begin to pop, add two cans of pureed tomatos and a healthy amount of whatever-the-fuck-this-is and cook for a couple more minutes.
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    Oh and don't forget the hot sauce for a bit of heat and bacteria annihilation


    WHAT THE FUCK YOU MAD CUNT THAT'S TOO MUCH WTF
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    It's fine, this is fine, everything is fine, we can still make this work

    While you wait for your sauce to cook down and your meat to brown in the oven, occupy your time with an important activity
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    Add your sauce to a pot ready in waiting for its meaty friends
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    Realize there's too much and return to the pan to reduce for a further 10 minutes, the sauce on your camera is optional
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    Speaking of meat, it's done, was done 15 minutes ago, but heat is good and you can't have too much of a good thing so this is probably fine? We're too far down now to turn back
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    Return to the pot a second time and add your blacked meat and the reserved marinade to add some delightful creamy notes and to destroy all evidence that housemates yoghurt was used
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    Now put the whole thing in the oven at 160 with a lid on it for a few hours until its tender and whatever might have been living in there has probably been destroyed...hopefully


    We're nearly there! just got t...FUCKING HOUSEMATE BOUGHT FUCKING BROWN FUCKING RICE GOD FUCKING DAMN FUCK IT ALL
    Put FUCKING BROWN FUCKING RICE on to cook and wait approximately 300 million years for it to complete because FUCKING BROWN FUCKING RICE is an affront to all that is good in the world

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    Serve hot and then cry a little bit because it's actually fucking delicious and you will never be able to replicate it again.
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    "A party without cake is just a meeting" - Juila Child

 

 

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