Thread: Really nice fish recipies

Originally Posted by Gibo

I like beer..........battered

fog dog, the blue pack in the supermarket is good!

Nothing like a good fish pie

Stargazy pie - Wikipedia, the free encyclopedia

I said a good fish pie, not one that gazes back YUK

Make a thick white sauce, with onion and add a little (or a lot) chilli powder.

When thickened chuck in a load of smoked flaked fish or salmon or smoked salmon.

Dollop on toast and .................................................. well you know
Real simple but yum, yum especially with smoked salmon or kingfish

I just remembered this

Smoke them, let them go cold, pick out the flesh and make some fish cakes, but better still stick flesh in pan with milk and reduce then serve on hot buttered toast for breakfast

Ceviche (Guatemala)

Serves 4 as an appetizer, 2 as a main dish.

1 lb. white saltwater fish, cubed

1 cup lime juice, freshly squeezed

(10 to 12 limes)

1/2 teaspoon salt

3/4 cup Roma tomatoes, chopped

1/2 cup red onion, finely diced

1/2 cup fresh cilantro, finely diced

Hot sauce to taste

Lettuce cups

In a glass bowl or dish combine fish, lime juice, and salt. Make sure the fish is fully submerged in the lime juice. Refrigerate covered, and allow fish to marinate for at least 8 hours, stirring occasionally. Before serving, add the tomatoes, onion, and cilantro and let sit for an additional 30 minutes. Dish out into lettuce cups and chow down.

Yum yum yum



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Originally Posted by Maca49

Nothing like a good fish pie

I like fish and I like pies

But fish pie makes me vomit

Originally Posted by moonhunt

I just remembered this

Smoke them, let them go cold, pick out the flesh and make some fish cakes, but better still stick flesh in pan with milk and reduce then serve on hot buttered toast for breakfast

Damn that sounds good,
smoked kingfish poached in white wine and butter is a winner too

Originally Posted by savagehunter

Ceviche (Guatemala)

Serves 4 as an appetizer, 2 as a main dish.

1 lb. white saltwater fish, cubed

1 cup lime juice, freshly squeezed

(10 to 12 limes)

1/2 teaspoon salt

3/4 cup Roma tomatoes, chopped

1/2 cup red onion, finely diced

1/2 cup fresh cilantro, finely diced

Hot sauce to taste

Lettuce cups

In a glass bowl or dish combine fish, lime juice, and salt. Make sure the fish is fully submerged in the lime juice. Refrigerate covered, and allow fish to marinate for at least 8 hours, stirring occasionally. Before serving, add the tomatoes, onion, and cilantro and let sit for an additional 30 minutes. Dish out into lettuce cups and chow down.

Yum yum yum



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I'm going to give that a blast

Originally Posted by bully

fog dog, the blue pack in the supermarket is good!

You can buy batter? I'l be rooted, we just make it easy as and that way get to choose what beer is in it

Bill i'l get the mrs' fish spaghetti recipe. Fresh chillies etc and is my favourite fish dish

Originally Posted by Bill999

I'm going to give that a blast

Let me know what you think bill

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I put up a similar one in recipes last year i think, "raw fish dish " i think it was called.

You did. That was nice too

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